1.Production of Angiotensin I Converting Enzyme Inhibitory Peptides from Peanut Meal Fermented with Lactic Acid Bacteria and Facilitated with Protease

作　　者：Yuan Zeng ;Naifu Wang ;Wei Qian

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(09):1198-1203.

出版社：MAXWELL Science Publication

文章 ID：88409424

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2.Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease

作　　者：Naifu Wang ;Guowei Le ;Yonghui Shi 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(9):1080-1085.

出版社：MAXWELL Science Publication

文章 ID：98176698

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3.Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease

作　　者：Naifu Wang ;Guowei Le ;Yonghui Shi 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(9):1080-1085.doi:10.19026/ajfst.6.163

出版社：MAXWELL Science Publication

文章 ID：202431881

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4.Production of Angiotensin I Converting Enzyme Inhibitory Peptides from Peanut Meal Fermented with Lactic Acid Bacteria and Facilitated with Protease

作　　者：Yuan Zeng ;Naifu Wang ;Wei Qian

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(9):1198-1203.doi:10.19026/ajfst.5.3082

出版社：MAXWELL Science Publication

文章 ID：202432923

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	Naifu Wang	4篇
	Yuan Zeng	4篇
	Guowei Le	2篇
	Wei Qian	2篇
	Yonghui Shi	2篇

	2014	2篇
	2013	2篇