1.Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats

作　　者：Katsuhiko OOYAMA ;Jian WU ;Naohisa NOSAKA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(2):136-141.doi:10.3177/jnsv.54.136

出版社：Center for Academic Publications Japan

文章 ID：104030096

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2.Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes

作　　者：Naohisa NOSAKA ;Yoshie SUZUKI ;Akira NAGATOISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(2):120-125.doi:10.3177/jnsv.55.120

出版社：Center for Academic Publications Japan

文章 ID：104030173

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3.The Change in Conjugated Linoleic Acid Concentration in Blood of Japanese Fed a Conjugated Linoleic Acid Diet

作　　者：Kenta SATO ;Nahoko SHINOHARA ;Taro HONMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(5):364-371.doi:10.3177/jnsv.57.364

出版社：Center for Academic Publications Japan

文章 ID：104030357

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4.Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons

作　　者：Naohisa Nosaka ;Shougo Tsujino ;Kazumitsu Honda 等

出　　处：Nutrients. 2021 ;13(1):36.doi:10.3390/nu13010036

出版社：MDPI Publishing

文章 ID：257997522

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5.Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols

作　　者：Michio KASAI ;Naohisa NOSAKA ;Hideaki MAKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(6):536-540.doi:10.3177/jnsv.48.536

出版社：Center for Academic Publications Japan

文章 ID：194238962

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6.Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study

作　　者：Naohisa Nosaka ;Shougo Tsujino ;Kazuhiko Kato

出　　处：Nutrients. 2022 ;14(5).doi:10.3390/nu14051119

出版社：MDPI Publishing

文章 ID：1036792264

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7.Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity

作　　者：Shougo Tsujino ;Naohisa Nosaka ;Shohei Sadamitsu 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030536

出版社：MDPI Publishing

文章 ID：1036573958

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	有本地全文	5篇
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	Toshiaki AOYAMA	3篇
	Jian WU	2篇
	Yoshie SUZUKI	2篇
	Akira NAGATOISHI	1篇
	Atsushi OHRA	1篇
	Hideaki MAKI	1篇
	Hiromi Suemitsu	1篇
	Hiroyuki TAKEUCHI	1篇
	Ikuo IKEDA	1篇
	Junya ITO	1篇
	Katsuhiko OOYAMA	1篇
	Kazumitsu Honda	1篇
	Kazuo KONDO	1篇
	Kazuo Kondo	1篇
	Kenta SATO	1篇
	Mitsuko OKAZAKI	1篇
	Motoko TAGUCHI	1篇
	Nahoko SHINOHARA	1篇
	Shohei Sadamitsu	1篇
	Taro HONMA	1篇
	Tatsuya ARAI	1篇
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	Naohisa NOSAKA	4篇
	Kazuhiko Kato	3篇
	Michio KASAI	3篇
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	Journal of Nutritional Science and Vitaminology	4篇
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