1.Effects of Citrulline Supplementation on Fatigue and Exercise Performance in Mice

作　　者：Kohei TAKEDA ;Masanao MACHIDA ;Akiko KOHARA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(3):246-250.doi:10.3177/jnsv.57.246

出版社：Center for Academic Publications Japan

文章 ID：104030339

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2.Effect of Different Intake Levels of Dietary Protein and Physical Exercise on Bone Mineral Density and Bone Strength in Growing Male Rats

作　　者：Satoko TAKEDA ;Yuki KOBAYASHI ;Jong-Hoon PARK 等

出　　处：Journal of Nutritional Science and Vitaminology. 2012 ;58(4):240-246.doi:10.3177/jnsv.58.240

出版社：Center for Academic Publications Japan

文章 ID：104030394

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3.The Effect of Different Amounts of Calcium Intake on Bone Metabolism and Arterial Calcification in Ovariectomized Rats

作　　者：Umon AGATA ;Jong-Hoon PARK ;Satoshi HATTORI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(1):29-36.doi:10.3177/jnsv.59.29

出版社：Center for Academic Publications Japan

文章 ID：104030428

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4.Food Restriction Causes Low Bone Strength and Microarchitectural Deterioration in Exercised Growing Male Rats

作　　者：Satoshi HATTORI ;Jong-Hoon PARK ;Umon AGATA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(1):35-42.doi:10.3177/jnsv.60.35

出版社：Center for Academic Publications Japan

文章 ID：104030526

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5.Lycopene Intake Facilitates the Increase of Bone Mineral Density in Growing Female Rats

作　　者：Yuki IIMURA ;Umon AGATA ;Satoko TAKEDA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(2):101-107.doi:10.3177/jnsv.60.101

出版社：Center for Academic Publications Japan

文章 ID：104030535

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6.Effects of Nutrient Composition of Dinner on Sleep Architecture and Energy Metabolism during Sleep

作　　者：Katsuhiko YAJIMA ;Tomomi SEYA ;Kaito IWAYAMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(2):114-121.doi:10.3177/jnsv.60.114

出版社：Center for Academic Publications Japan

文章 ID：104030537

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7.The Relationship between Salivary Calcium Concentration and Differences in Bone Mineral Density Level in Female Rats

作　　者：Satoshi HATTORI ;Umon AGATA ;Jong-Hoon PARK 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(3):152-158.doi:10.3177/jnsv.60.152

出版社：Center for Academic Publications Japan

文章 ID：108511715

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8.Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

作　　者：Yuya KAKUTANI ;Saori KAMIYA ;Naomi OMI

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(1):55-63.doi:10.3177/jnsv.61.55

出版社：Center for Academic Publications Japan

文章 ID：108511768

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9.Association between Regular Exercise and Dietary Intake among Japanese Young Adults Aged 18-24 Years: A Cross-Sectional Study

作　　者：Yuya KAKUTANI ;Saori KAMIYA ;Naomi OMI

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(3):255-262.doi:10.3177/jnsv.61.255

出版社：Center for Academic Publications Japan

文章 ID：108511797

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10.The Impact of Different Amounts of Calcium Intake on Bone Mass and Arterial Calcification in Ovariectomized Rats

作　　者：Umon AGATA ;Jong-Hoon PARK ;Satoshi HATTORI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(5):391-399.doi:10.3177/jnsv.61.391

出版社：Center for Academic Publications Japan

文章 ID：126629010

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