1.Transplantation of High Hydrogen-Producing Microbiota Leads to Generation of Large Amounts of Colonic Hydrogen in Recipient Rats Fed High Amylose Maize Starch

作　　者：Naomichi Nishimura ;Hiroki Tanabe ;Erika Komori 等

出　　处：Nutrients. 2018 ;10(2):144.doi:10.3390/nu10020144

出版社：MDPI Publishing

文章 ID：210890522

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2.Hairy Region Concentrate of Pectin Strongly Stimulates Mucin Secretion in HT29-MTX Cells, but to a Lessor Degree in Rat Small Intestine

作　　者：Shingo HINO ;Naomichi NISHIMURA ;Tatsuya MORITA

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(4):331-338.doi:10.3177/jnsv.66.331

出版社：Center for Academic Publications Japan

文章 ID：255848576

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3.The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets

作　　者：Tomomi GENDA ;Takashi KONDO ;Shingo HINO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2018 ;64(5):357-366.doi:10.3177/jnsv.64.357

出版社：Center for Academic Publications Japan

文章 ID：224315262

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4.The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid

作　　者：Naomichi NISHIMURA ;Chie UMEDA ;Hiroaki ODA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(1):21-26.doi:10.3177/jnsv.49.21

出版社：Center for Academic Publications Japan

文章 ID：194323590

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5.The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats

作　　者：Naomichi NISHIMURA ;Chie UMEDA ;Hiroaki ODA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(6):483-490.doi:10.3177/jnsv.48.483

出版社：Center for Academic Publications Japan

文章 ID：194238954

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	有本地全文	4篇
	有全文链接	1篇

	Naomichi NISHIMURA	4篇
	Chie UMEDA	2篇
	Hidehiko YOKOGOSHI	2篇
	Hiroaki ODA	2篇
	Shingo HINO	2篇

	Tatsuya MORITA	2篇
	Erika Komori	1篇
	Hiroki Tanabe	1篇
	Naomichi Nishimura	1篇
	Ryo Inoue	1篇
	Shunsaku SUGIURA	1篇
	Takashi KONDO	1篇
	Tatsuro Yamamoto	1篇
	Tomomi GENDA	1篇
	Yumi Sasaki	1篇

	预防医学、卫生学	4篇
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	日本	4篇
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	Journal of Nutritional Science and Vitaminology	4篇
	Nutrients	1篇

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