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	Natalia Drabińska	11篇
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Research Article

8篇

来源期刊

	Nutrients	5篇
	Polish Journal of Food and Nutrition Sciences	3篇
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检索条件:"( ( 高级检索(( ((AU:(("Natalia Drabińska")))) )) ) )"

共 11 条记录

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1.The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial

作　　者：Urszula Krupa-Kozak ;Natalia Drabińska ;Elżbieta Jarocka-Cyrta

出　　处：Nutrition Journal. 2017 ;16(1):47.doi:10.1186/s12937-017-0268-z

出版社：BioMed Central

文章 ID：201757904

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2.Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

作　　者：Ewa Ciska ;Marcin Horbowicz ;Maria Rogowska 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2017 ;67(4):301-308.doi:10.1515/pjfns-2016-0029

出版社：Walter de Gruyter GmbH

文章 ID：210961864

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3.The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

作　　者：Natalia Drabińska ;Elżbieta Jarocka-Cyrta ;Lidia Hanna Markiewicz 等

出　　处：Nutrients. 2018 ;10(2):201.doi:10.3390/nu10020201

出版社：MDPI Publishing

文章 ID：210890567

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4.Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet—Results of a Randomized, Placebo-Controlled, Pilot Trial

作　　者：Natalia Drabińska ;Urszula Krupa-Kozak ;Elżbieta Jarocka-Cyrta

出　　处：Nutrients. 2020 ;12(6):1736-1750.doi:10.3390/nu12061736

出版社：MDPI Publishing

文章 ID：257145535

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5.High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

作　　者：Urszula Krupa-Kozak ;Natalia Drabińska ;Cristina M. Rosell 等

出　　处：Foods. 2020 ;9(12):1735-1751.doi:10.3390/foods9121735

出版社：MDPI Publishing

文章 ID：257511523

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6.Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

作　　者：Natalia Drabińska ;Urszula Krupa-Kozak ;Paweł Abramowicz 等

出　　处：Nutrients. 2018 ;10(11):1768-1776.doi:10.3390/nu10111768

出版社：MDPI Publishing

文章 ID：257141008

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7.A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet

作　　者：Klaudia Feruś ;Natalia Drabińska ;Urszula Krupa-Kozak 等

出　　处：Nutrients. 2018 ;10(11):1818.doi:10.3390/nu10111818

出版社：MDPI Publishing

文章 ID：220953578

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8.Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

作　　者：Urszula Krupa-Kozak ;Natalia Drabińska ;Natalia Bączek 等

出　　处：Foods. 2021 ;10(4):819.doi:10.3390/foods10040819

出版社：MDPI Publishing

文章 ID：261121386

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9.TMPRSS6 rs855791 Polymorphism Status in Children with Celiac Disease and Anemia

作　　者：Klaudia Urbaszek ;Natalia Drabińska ;Anna Szaflarska-Popławska 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082782

出版社：MDPI Publishing

文章 ID：1035375123

文章详细
10.Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

作　　者：Anna Maria Ogrodowczyk ;Natalia Drabińska

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(2):107-134.doi:10.31883/pjfns/134282

出版社：Walter de Gruyter GmbH

文章 ID：1032476027

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