1.The quality characteristics of sausage prepared from different ratios of fish and duck meat

作　　者：Nataliia Bozhko ;Vasyl Tischenko ;Vasyl Pasichnyi 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2021 ;15:26-32.doi:10.5219/1482

出版社：Association HACCP Consulting

文章 ID：259481892

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2.Analysis of the possibility of fish and meat raw materials combination in products

作　　者：Nataliia Bozhko ;Vasyl Tischenko ;Vasyl Pasichnyi 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:647-655.doi:10.5219/1372

出版社：Association HACCP Consulting

文章 ID：259481975

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3.Studying the influence of berry extracts on the quality and safety indicators of half-smoked sausages

作　　者：Vasyl Pasichnyi ;Nataliia Bozhko ;Vasyl Tischenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2022 ;1(11):33-40.doi:10.15587/1729-4061.2022.252369

出版社：PC Technology Center

文章 ID：1036755166

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4.The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition

作　　者：Nataliia Bozhko ;Vasyl Pasichnyi ;Andriy Marynin 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):38-45.doi:10.15587/1729-4061.2020.205201

出版社：PC Technology Center

文章 ID：1036757713

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5.Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.)

作　　者：Nataliia Bozhko ;Vasyl Pasichnyi ;Vasyl Tischenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;4(11):58-65.doi:10.15587/1729-4061.2021.237806

出版社：PC Technology Center

文章 ID：1036758816

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6.Development of meat-containing minced semi-finished products based on the locally produced raw materials

作　　者：Nataliia Bozhko ;Vasyl Tischenko ;Vasil Pasichnyi 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;4(11):49-54.doi:10.15587/1729-4061.2018.140052

出版社：PC Technology Center

文章 ID：1036758857

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7.Analysis of the influence of rosemary and grape seed extracts on oxidation the lipids of peking duck meat

作　　者：Nataliia Bozhko ;Vasyl Tischenko ;Vasil Pasichnyi 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;4(11):4-9.doi:10.15587/1729-4061.2017.108851

出版社：PC Technology Center

文章 ID：1036758871

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	有全文链接	5篇
	有本地全文	2篇

	Nataliia Bozhko	7篇
	Vasyl Tischenko	6篇
	Vasyl Pasichnyi	5篇
	Andriy Marynin	4篇
	Igor Strashynskyi	3篇

	Oleksandr Kyselov	2篇
	Oleksandra Haschuk	2篇
	Vasil Pasichnyi	2篇
	Yevgeniia Shubina	2篇
	Andrii Marynin	1篇
	Maksym Polumbryk	1篇
	Manyefa Polumbryk	1篇
	Olena Moroz	1篇
	Roman Svyatnenko	1篇
	Vasil Tischenko	1篇
	Yevheniia Shubina	1篇
	Yuliiа Matsuk	1篇

	英文	5篇
	斯洛伐克语	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Nataliia Bozhko")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	5篇
	Potravinarstvo : Scientific Journal for Food Industry	2篇

	2022	1篇
	2021	2篇
	2020	2篇
	2018	1篇
	2017	1篇