1.Development of a theoretical model for the intensification of technological processes for manufacturing dairy products

作　　者：Nataliya Grynchenko

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;1(11):22-32.doi:10.15587/1729-4061.2018.120875

出版社：PC Technology Center

文章 ID：1036755145

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2.Development of technology for the production of semi-finished products with an emulsion structure based on the decalcified dairy raw materials

作　　者：Nataliya Grynchenko ;Daria Tyutyukova ;Pavlo Pyvovarov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):4-10.doi:10.15587/1729-4061.2018.127113

出版社：PC Technology Center

文章 ID：1036756368

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3.Devising the technological principles for making a granulated filler obtained through ionotropic gelation

作　　者：Nataliya Grynchenko ;Olga Tishchenko ;Olga Grynchenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):13-23.doi:10.15587/1729-4061.2020.200098

出版社：PC Technology Center

文章 ID：1036756455

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4.Analysis of background and development of technological principles of milk processing by coupsulation

作　　者：Nataliya Grynchenko ;Pavlo Pyvovarov ;Оleksandr Nagornyi

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;3(11):17-24.doi:10.15587/1729-4061.2018.133365

出版社：PC Technology Center

文章 ID：1036757624

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5.Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil

作　　者：Olga Tishchenko ;Yevgen Pyvovarov ;Nataliya Grynchenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;4(11):14-24.doi:10.15587/1729-4061.2019.174190

出版社：PC Technology Center

文章 ID：1036758845

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6.Study of influence of technological factors on the sorption of ionized calcium from skimmed milk by sodium alginate

作　　者：Raisa Plotnikova ;Nataliya Grynchenko ;Pavlo Pyvovarov

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;5(11):32-39.doi:10.15587/1729-4061.2016.81413

出版社：PC Technology Center

文章 ID：1036759981

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7.Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium

作　　者：Nataliya Grynchenko ;Daria Tyutyukova ;Pavlo Pyvovarov

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;6(11):11-21.doi:10.15587/1729-4061.2017.117136

出版社：PC Technology Center

文章 ID：1036761079

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	Galyna Stepankova	1篇
	Olga Grynchenko	1篇
	Raisa Plotnikova	1篇
	Yevgen Pyvovarov	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Nataliya Grynchenko")))) )) ) )"

	Nataliya Grynchenko	7篇
	Pavlo Pyvovarov	5篇
	Daria Tyutyukova	2篇
	Olga Tishchenko	2篇
	Оleksandr Nagornyi	2篇

	2020	1篇
	2019	1篇
	2018	3篇
	2017	1篇
	2016	1篇