1.Optimiranje procesa bijeljenja sojinog ulja

作　　者：Škevin, Dubravka ;Domijan, Tomislav ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2012 ;50(2):199-207.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037292

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2.Optimization of Bleaching Parameters for Soybean Oil

作　　者：Škevin, Dubravka ;Domijan, Tomislav ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2012 ;50(2):199-207.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037293

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3.Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil

作　　者：Škevin, Dubravka ;Kraljić, Klara ;Miletić, Lina 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2011 ;6(3-4):117-122.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042082

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4.On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils

作　　者：Neđeral, Sandra ;Pukec, Dragutin ;Škevin, Dubravka 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2014 ;8(3-4):74-81.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：89311235

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5.Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

作　　者：Obranović, Marko ;Škevin, Dubravka ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2015 ;53(4):496-504.doi:10.17113/ftb.53.04.15.4252

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：133924076

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	Gajdoš Kljusurić, Jasenka	2篇
	Blekić, Monika	1篇
	Miletić, Lina	1篇
	Petričević, Sandra	1篇
	Pospišil, Milan	1篇
	Pukec, Dragutin	1篇
	Putnik, Predrag	1篇
	Zrinjan, Petra	1篇

	食品工业	5篇
	营养卫生、食品卫生	2篇

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	Kraljić, Klara	5篇
	Neđeral, Sandra	5篇
	Obranović, Marko	5篇
	Škevin, Dubravka	5篇
	Domijan, Tomislav	2篇

	Food Technology and Biotechnology	3篇
	Croatian Journal of Food Technology, Biotechnology and Nutrition	2篇

	2015	1篇
	2014	1篇
	2012	2篇
	2011	1篇