1.Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

作　　者：Eduardo Montaño-Sánchez ;Brisa del Mar Torres-Martínez ;Rey David Vargas-Sánchez 等

出　　处：Foods. 2020 ;9(6):1-12.doi:10.3390/foods9060766

出版社：MDPI Publishing

文章 ID：250014949

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2.Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey

作　　者：Lilia Arenas de Moreno ;Nancy Jerez-Timaure ;Jonathan Valerio Hernández 等

出　　处：Foods. 2020 ;9(2):202-219.doi:10.3390/foods9020202

出版社：MDPI Publishing

文章 ID：257044948

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3.Tropical Beef: Is There an Axiomatic Basis to Define the Concept?

作　　者：Maria Salud Rubio Lozano ;Tania M. Ngapo ;Nelson Huerta-Leidenz

出　　处：Foods. 2021 ;10(5):1-28.doi:10.3390/foods10051025

出版社：MDPI Publishing

文章 ID：261900315

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4.Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content of Longissimus lumborum of Grass-Fed Male Cattle Produced under Tropical Conditions

作　　者：Lilia Arenas de Moreno ;Nancy Jerez-Timaure ;Nelson Huerta-Leidenz 等

出　　处：Foods. 2021 ;10(6):1364.doi:10.3390/foods10061364

出版社：MDPI Publishing

文章 ID：262813399

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5.Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

作　　者：Diego Casas ;Alexandra Calle ;Mariely Bueso 等

出　　处：Environmental Health Insights. 2020 ;14.doi:10.1177/1178630220914596

出版社：Libertas Academica

文章 ID：1034491496

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6.Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources

作　　者：Nelson Huerta-Leidenz

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092128

出版社：MDPI Publishing

文章 ID：1035680122

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	Armida Sánchez-Escalante	1篇
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	Eugenio Mendoza-Vera	1篇
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	Mariely Bueso	1篇
	Markus F Miller	1篇
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