1.Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

作　　者：Nerea Núñez ;Xavi Collado ;Clara Martínez 等

出　　处：Foods. 2020 ;9(3):378-391.doi:10.3390/foods9030378

出版社：MDPI Publishing

文章 ID：257045098

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2.Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

作　　者：Nerea Núñez ;Javier Saurina ;Oscar Núñez

出　　处：Foods. 2021 ;10(4):840.doi:10.3390/foods10040840

出版社：MDPI Publishing

文章 ID：261121402

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3.Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics

作　　者：Josep Pons ;Àlex Bedmar ;Nerea Núñez 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122935

出版社：MDPI Publishing

文章 ID：1036458239

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4.Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC

作　　者：Karla Lírio Soares ;Nerea Núñez ;Oscar Núñez 等

出　　处：Research, Society and Development. 2022 ;11(13):1-16.doi:10.33448/rsd-v11i13.35576

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：1039700563

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