1.Ortodontik maloklüzyona sahip bireylerde diyet kalitesini etkileyen faktörlerin değerlendirilmesi

作　　者：Nehir Canıgür Bavbek ;Burcu Baloş Tuncer ;Eda Köksal 等

出　　处：Acta Odontologica Turcica. 2016 ;33(3):132-9.doi:10.17214/aot.96277

出版社：Gazi Universitesi * Faculty of Dentistry

文章 ID：183116214

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2.Irradiation of Spice

作　　者：Hande Yılmaz ;Nevin Şanlıer

出　　处：Gida : Journal of Food. 2014 ;39(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381144

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3.Determining the Amount of Total Phenolic Compounds of some Vegetables Frequently Used in Our Society

作　　者：Banugül Barut Uyar ;Makbule Gezmen-Karadağ ;Nevin Şanlıer 等

出　　处：Gida : Journal of Food. 2013 ;38(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381181

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4.Dietary intakes and some biochemical markers in hemodialysis patients

作　　者：Emine Yassibas ;Gulsah Sahin ;Nevin Şanlıer

出　　处：International Journal of Human Sciences. 2016 ;13(1):1355.doi:10.14687/ijhs.v13i1.3564

出版社：International Journal of Human Sciences

文章 ID：264096709

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5.The impact of compulsory hygiene training given to employees working in the sector of food and beverages services on their hygiene-related habits, behaviours and knowledge Zorunlu hijyen eğitiminin yiyecek içecek hizmetleri personelinde hijyen alışkanlıklarına, davranışlarına ve bilgi düzeylerine etkisi

作　　者：Ümit Sormaz ;Nevin Şanlıer

出　　处：International Journal of Human Sciences. 2017 ;14(2):1356.doi:10.14687/jhs.v14i2.4545

出版社：International Journal of Human Sciences

文章 ID：264096852

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6.Relationship between daily dietary fructose intake, body composition and biochemical parameters patients with type 2 diabetes

作　　者：Sabriye Arslan ;Nevin Şanlıer

出　　处：International Journal of Human Sciences. 2016 ;13(2):2642.doi:10.14687/jhs.v13i2.3737

出版社：International Journal of Human Sciences

文章 ID：264097085

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7.Street food consumption in terms of the food safety and health

作　　者：Aybuke Ceyhun Sezgin ;Nevin Şanlıer

出　　处：International Journal of Human Sciences. 2016 ;13(3):4072.doi:10.14687/jhs.v13i3.3925

出版社：International Journal of Human Sciences

文章 ID：264097299

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8.Consumers’ knowledge level, attitudes, behaviours and acceptance of GM foods

作　　者：Nevin Şanlıer ;Aybuke Ceyhun Sezgin

出　　处：International Journal of Human Sciences. 2020 ;17(4):1235-1249.doi:10.14687/jhs.v17i4.6016

出版社：International Journal of Human Sciences

文章 ID：264098109

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	Nevin Şanlıer	8篇
	Aybuke Ceyhun Sezgin	2篇
	Banugül Barut Uyar	1篇
	Burcu Baloş Tuncer	1篇
	Cumhur Tuncer	1篇

	Eda Köksal	1篇
	Emine Yassibas	1篇
	Gulsah Sahin	1篇
	Hande Yılmaz	1篇
	Makbule Gezmen-Karadağ	1篇
	Nehir Canıgür Bavbek	1篇
	Sabriye Arslan	1篇
	Serkan Günyel	1篇
	Ümit Sormaz	1篇

	文化人类学、社会人类学	5篇
	营养卫生、食品卫生	2篇
	哲学、宗教	1篇

	英文	6篇
	土耳其语	2篇

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	International Journal of Human Sciences	5篇
	Gida : Journal of Food	2篇
	Acta Odontologica Turcica	1篇

	2020	1篇
	2017	1篇
	2016	4篇
	2014	1篇
	2013	1篇