1.An overview of bovine α-lactalbumin structure and functionality

作　　者：Nicoleta STĂNCIUC ;Gabriela RÂPEANU

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2010 ;34(2):82-93.

出版社：Galati University Press

文章 ID：88227351

文章详细全文下载

2.Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration

作　　者：Cezar BICHESCU ;Gabriela BAHRIM ;Nicoleta STĂNCIUC 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2012 ;36(1):18-25.

出版社：Galati University Press

文章 ID：88227372

文章详细全文下载

3.A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values

作　　者：Loredana DUMITRAȘCU ;Nicoleta STĂNCIUC ;Iuliana APRODU 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2014 ;38(2):81-93.

出版社：Galati University Press

文章 ID：174728589

文章详细全文下载

4.Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods

作　　者：Ana-Maria Simion Ciuciu ;Iuliana Aprodu ;Petru Alexe 等

出　　处：Dairy Science & Technology. 2016 ;96(3):405-423.doi:10.1007/s13594-015-0277-7

出版社：EDP Sciences

文章 ID：176101217

文章详细全文下载

5.Influence of pH and heat treatment on β-lactolobulin-oleic acid complex

作　　者：Ana-Maria SIMION (CIUCIU) ;Iuliana APRODU ;Petru ALEXE 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2015 ;39(2):64-76.

出版社：Galati University Press

文章 ID：183223697

文章详细全文下载

6.Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée

作　　者：Oana Constantin ;Kristina Kukurová ;Ľubomír Daško 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2019 ;69(2):179-189.doi:10.31883/pjfns/106128

出版社：Walter de Gruyter GmbH

文章 ID：248539966

文章详细全文下载

7.Investigations on thermal degradationof phytochemicals from lavender extract

作　　者：Daniela RADU (LUPOAE ;Gabriela RÂPEANU ;Gabriela Elena BAHRIM 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2019 ;43(2):1-15.

出版社：Galati University Press

文章 ID：243742126

文章详细全文下载

8.A preliminary study on improving the extraction of phenolic compounds from Cornelian cherry fruits

作　　者：Loredana DUMITRAȘCU ;Iuliana APRODU ;Nicoleta STĂNCIUC

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2019 ;43(2):1-10.

出版社：Galati University Press

文章 ID：243742130

文章详细全文下载

9.Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

作　　者：Adelina Ștefania Milea ;Aida Mihaela Vasile ;Adrian Cîrciumaru 等

出　　处：Foods. 2019 ;8(6):1-12.doi:10.3390/foods8060188

出版社：MDPI Publishing

文章 ID：233892668

文章详细全文下载

10.Binding properties of β-lactoglobulin with polyphenols – A review

作　　者：Ana – Maria OANCEA ;Nicoleta STĂNCIUC ;Gabriela RÂPEANU 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2016 ;40(2):9-19.

出版社：Galati University Press

文章 ID：200744982

文章详细全文下载

	有本地全文	24篇
	有全文链接	4篇

	2022	1篇
	2021	4篇
	2020	8篇
	2019	5篇
	2017	1篇

	2016	2篇
	2015	1篇
	2014	1篇
	2012	3篇
	2011	1篇
	2010	1篇

	Nicoleta Stănciuc	17篇
	Nicoleta STĂNCIUC	11篇
	Gabriela Râpeanu	9篇
	Iuliana Aprodu	6篇
	Gabriela Elena Bahrim	5篇

	Gabriela RÂPEANU	5篇
	Iuliana APRODU	4篇
	Loredana Dumitrașcu	4篇
	Costel NISTOR	3篇
	Elena Enachi	3篇
	Gabriela BAHRIM	3篇
	Oana Emilia Constantin	3篇
	Silvius STANCIU	3篇
	Adrian Cîrciumaru	2篇
	Aida Mihaela Vasile	2篇
	Camelia Vizireanu	2篇
	Constantin Croitoru	2篇
	Loredana DUMITRAŞCU	2篇
	Loredana DUMITRAȘCU	2篇
	Petru Alexe	2篇
	Roxana SÎRBU	2篇
	Vasilica Barbu	2篇
	Adelina Ștefania Milea	1篇
	Ana Cosmina Chirilă	1篇
	Ana – Maria OANCEA	1篇
	Ana-Maria SIMION (CIUCIU)	1篇
	Ana-Maria Simion Ciuciu	1篇
	Carmen Alina Bolea	1篇
	Carmen-Alina Bolea	1篇
	Cezar BICHESCU	1篇
	Claudia Mureșan	1篇
	Daniela RADU (LUPOAE	1篇
	Daniela Radu (Lupoae)	1篇
	Daniela Radu Lupoae	1篇
	Daniela Serea	1篇
	Diana Roman	1篇
	Doina Georgeta Andronoiu	1篇
	Elisabeta BOTEZ	1篇
	Florina Stoica	1篇
	Francois-Xavier Etoa	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Nicoleta Stănciuc")))) )) ) )"

	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	16篇
	Foods	7篇
	Risk in Contemporary Economy	3篇
	Dairy Science & Technology	1篇
	Polish Journal of Food and Nutrition Sciences	1篇

	营养卫生、食品卫生	16篇
	食品工业	8篇
	经济	3篇

	英文	27篇
	法文	1篇

	罗马尼亚	19篇
	瑞士	7篇
	法国	1篇
	波兰	1篇