作 者:Gyan Sundar Sahukhal ;Bina Laxmi Jayana ;Nirmal Dhungana 等
出 处:Journal of Food Science and Technology Nepal. 2008 ;4(0):18-22.doi:10.3126/jfstn.v4i0.1989
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296208