1.Food allergy: Knowledge, Attitude and Practices(KAP) among food handlers in school canteen

作　　者：Noorazlin Ramli ;Noorazlin Ramli ;Wan Nazriah Wan Nawawi 等

出　　处：Journal of Tourism, Hospitality and Culinary Arts. 2017 ;9(2):541-550.

出版社：Penerbit UiTM Malaysia

文章 ID：253523353

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2.Dietary Supplement Intake: A Study on its Associated Factors among University Students in Terengganu

作　　者：Nurul Fathin Mohd Yazid ;Fatimah Syahirah Azli ;Fatimah Abd Ghani 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):33-42.doi:10.6007/IJARBSS/v11-i13/8500

出版社：Human Resource Management Academic Research Society

文章 ID：1037763970

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3.Determinants Affecting Purchase Intention of Organic Food among Medical Employees

作　　者：Fatimah Abd Ghani ;Muhammad Ilyas Mohamad Ajir ;Nurfarah Aimi Adli 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(16):79-90.doi:10.6007/IJARBSS/v11-i16/11219

出版社：Human Resource Management Academic Research Society

文章 ID：1037764033

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4.The Food Bank Siswa Program in Addressing Food Insecurity, Healthy Diet and Food Poverty

作　　者：Noorazlin Ramli ;Fatimah Abd Ghani ;Wan Nazriah Wan Nawawi 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(16):292-303.doi:10.6007/IJARBSS/v11-i16/11235

出版社：Human Resource Management Academic Research Society

文章 ID：1037764044

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	Noorazlin Ramli	4篇
	Fatimah Abd Ghani	3篇
	Malina Hanum Mohd Kamal	2篇
	Wan Nazriah Wan Nawawi	2篇
	Abdul Wafi Abdul Rahman	1篇

	Fatimah Syahirah Azli	1篇
	Jazira Anuar	1篇
	Muhammad Ilyas Mohamad Ajir	1篇
	Norhayati Mohd Yusof	1篇
	Nurfarah Aimi Adli	1篇
	Nurul Fathin Mohd Yazid	1篇
	Salmalina Salleh	1篇

	社会科学总论	3篇
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	International Journal of Academic Research in Business and Social Sciences	3篇
	Journal of Tourism, Hospitality and Culinary Arts	1篇

	2021	3篇
	2017	1篇