1.An assessment of dietary intake, food avoidance and food beliefs in patients with ulcerative colitis of different disease status

作　　者：Nor Hamizah Shafiee ;Zahara Abdul Manaf ;Norfilza M. Mokhtar 等

出　　处：Intestinal Research. 2020 ;18(4):447-458.doi:10.5217/ir.2019.00042

出版社：Korean Association for the Study of Intestinal Diseases

文章 ID：256683937

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2.Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?

作　　者：Nor Hamizah Shafiee ;Zahara Abdul Manaf ;Norfilza M. Mokhtar 等

出　　处：Intestinal Research. 2021 ;19(2):171-185.doi:10.5217/ir.2020.00035

出版社：Korean Association for the Study of Intestinal Diseases

文章 ID：262806438

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3.The Effect of Probiotics (MCP ^® BCMC ^® Strains) on Hepatic Steatosis, Small Intestinal Mucosal Immune Function, and Intestinal Barrier in Patients with Non-Alcoholic Fatty Liver Disease

作　　者：Mohamad Hizami Mohamad Nor ;Nurainina Ayob ;Norfilza M. Mokhtar 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093192

出版社：MDPI Publishing

文章 ID：1035678950

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4.An evaluation of dietary adequacy among patients with constipation-predominant irritable bowel syndrome in Malaysia

作　　者：Nor Hamizah Shafiee ;Nurul Huda Razalli ;Norfilza M. Mokhtar 等

出　　处：Intestinal Research. 2022 ;20(1):124-133.doi:10.5217/ir.2020.00050

出版社：Korean Association for the Study of Intestinal Diseases

文章 ID：1037048315

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