1.Uric acid, ferritin and γ-glutamyltransferase can be informative in prediction of the oxidative stress

作　　者：Kanae Oda ;Emiko Kikuchi ;Emiko Kuroda 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2019 ;64(2):124-128.doi:10.3164/jcbn.18-23

出版社：The Society for Free Radical Research Japan

文章 ID：232960247

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2.Acid and Salt Tolerance of Yeasts Isolated from Fruit Pickles

作　　者：Noriaki KISHIMOTO ;Hideki MORISHITA

出　　处：生活衛生. 1994 ;38(2):65-70.doi:10.11468/seikatsueisei1957.38.65

出版社：Osaka Urban Living and Health Association

文章 ID：194547954

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3.Relationship between Serum Antioxidative Vitamin Concentrations and Type 2 Diabetes in Japanese Subjects

作　　者：Chizumi YAMADA ;Noriaki KISHIMOTO ;Nana URATA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(4):289-295.doi:10.3177/jnsv.66.289

出版社：Center for Academic Publications Japan

文章 ID：255848570

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4.Oleic acid to stearic acid ratio might be a potential marker for insulin resistance in non-obese Japanese

作　　者：Kengo Moriyama ;Noriaki Kishimoto ;Yutaka Shiina 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2021 ;68(2):164-168.doi:10.3164/jcbn.20-95

出版社：The Society for Free Radical Research Japan

文章 ID：259767447

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	Akira Kubo	2篇
	Chizumi Yamada	2篇
	Kanae Oda	2篇
	Nana Urata	2篇
	Noriaki KISHIMOTO	2篇

	Noriaki Kishimoto	2篇
	Yasuhiro Nishizaki	2篇
	Akira KUBO	1篇
	Chiori Okuno	1篇
	Chizumi YAMADA	1篇
	Emiko Kikuchi	1篇
	Emiko Kuroda	1篇
	Hideki MORISHITA	1篇
	Kengo Moriyama	1篇
	Masao TOYODA	1篇
	Moritsugu KIMURA	1篇
	Nana URATA	1篇
	Naoaki ISHII	1篇
	Naoaki Ishii	1篇
	Shinji TAKASHIMIZU	1篇
	Shinji Takashimizu	1篇
	Yasuhiro NISHIZAKI	1篇
	Yumi MASUDA	1篇
	Yumi Masuda	1篇
	Yutaka Shiina	1篇

	英文	3篇
	日文	1篇

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	Journal of Clinical Biochemistry and Nutrition	2篇
	Journal of Nutritional Science and Vitaminology	1篇
	生活衛生	1篇

	2021	1篇
	2020	1篇
	2019	1篇
	1994	1篇