1.White Rice Consumption and CVD Risk Factors among Iranian Population

作　　者：Hossein Khosravi-Boroujeni ;Nizal Sarrafzadegan ;Noushin Mohammadifard 等

出　　处：Journal of Health, Population and Nutrition. 2014 ;31(2):252-261.doi:10.3329/jhpn.v31i2.16390

出版社：

文章 ID：183083089

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2.Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program

作　　者：Mohammad Talaei ;Noushin Mohammadifard ;Mohammad-Reza Khaje 等

出　　处：The Journal of Health, Population and Nutrition. 2013 ;31(1):49-57.

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：183207473

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3.White Rice Consumption and CVD Risk Factors among Iranian Population

作　　者：Hossein Khosravi-Boroujeni ;Nizal Sarrafzadegan ;Noushin Mohammadifard 等

出　　处：The Journal of Health, Population and Nutrition. 2013 ;31(2):252-261.

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：183207494

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4.Body Mass Index, Waist-circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program

作　　者：Noushin Mohammadifard ;Masoud Nazem ;Nizal Sarrafzadegan 等

出　　处：The Journal of Health, Population and Nutrition. 2013 ;31(3):388-397.

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：183210436

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5.Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

作　　者：Victoria Miller ;Salim Yusuf ;Clara K Chow 等

出　　处：The Lancet Global Health. 2016 ;4(10):e695-e703.doi:10.1016/S2214-109X(16)30186-3

出版社：Elsevier B.V.

文章 ID：183734045

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6.Nutritional status and its relationship with bone mass density in postmenopausal women admitted in osteodensitometry center, Isfahan-Iran

作　　者：Zamzam Paknahad ;Noushin Mohammadifard ;Zahra Bonakdar 等

出　　处：Journal of Education and Health Promotion. 2014 ;3(1):48-48.doi:10.4103/2277-9531.131937

出版社：Medknow Publications

文章 ID：206189053

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7.Healthy Bread Initiative: Methods, Findings, and TheoriesIsfahan Healthy Heart Program

作　　者：Noushin Mohammadifard ;Mohammad-Reza Khaje ;Nizal Sarrafzadegan 等

出　　处：Journal of Health, Population and Nutrition. 2013 ;31(1):49-57.doi:10.3329/jhpn.v31i1.14748

出版社：

文章 ID：225770939

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8.The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008–2013

作　　者：Sepideh Mehrabani ;Noushin Mohammadifard ;Sanaz Mehrabani 等

出　　处：INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE. 2016 ;7:121.doi:10.4103/2008-7802.193464

出版社：ISFAHAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：216558749

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9.Body Mass Index, Waist-circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program

作　　者：Noushin Mohammadifard ;Masoud Nazem ;Nizal Sarrafzadegan 等

出　　处：Journal of Health, Population and Nutrition. 2013 ;31(3):388-397.doi:10.3329/jhpn.v31i3.16831

出版社：

文章 ID：185519548

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10.Morning Exercise at School and Sedentary Activities are Important Determinants for Hypertension in Adolescents

作　　者：Maryam Eghbali Babadi ;Asieh Mansouri ;Fatemeh Nouri 等

出　　处：INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE. 2021 ;12.doi:10.4103/ijpvm.IJPVM_41_19

出版社：ISFAHAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：1036383368

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