1.Optimiranje procesa bijeljenja sojinog ulja

作　　者：Škevin, Dubravka ;Domijan, Tomislav ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2012 ;50(2):199-207.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037292

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2.Optimization of Bleaching Parameters for Soybean Oil

作　　者：Škevin, Dubravka ;Domijan, Tomislav ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2012 ;50(2):199-207.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037293

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3.Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil

作　　者：Škevin, Dubravka ;Kraljić, Klara ;Miletić, Lina 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2011 ;6(3-4):117-122.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042082

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4.On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils

作　　者：Neđeral, Sandra ;Pukec, Dragutin ;Škevin, Dubravka 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2014 ;8(3-4):74-81.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：89311235

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5.Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

作　　者：Obranović, Marko ;Škevin, Dubravka ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2015 ;53(4):496-504.doi:10.17113/ftb.53.04.15.4252

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：133924076

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6.Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil

作　　者：Kraljić, Klara ;Stjepanović, Tatjana ;Obranović, Marko 等

出　　处：Food Technology and Biotechnology. 2018 ;56(4):562-572.doi:10.17113/ftb.56.04.18.5738

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：226202485

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