1.Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

作　　者：Md Obyedul Kalam Azad ;Won Woo Kim ;Cheol Ho Park 等

出　　处：Foods. 2018 ;7(10):174-183.doi:10.3390/foods7100174

出版社：MDPI Publishing

文章 ID：257044428

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2.Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

作　　者：Md Obyedul Kalam Azad ;Da In Jeong ;Md Adnan 等

出　　处：Foods. 2019 ;8(7):230-242.doi:10.3390/foods8070230

出版社：MDPI Publishing

文章 ID：257044503

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3.Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties

作　　者：Md Obyedul Kalam Azad ;Won Woo Kim ;Cheng Wu Jin 等

出　　处：Foods. 2019 ;8(2):41-52.doi:10.3390/foods8020041

出版社：MDPI Publishing

文章 ID：257045397

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4.Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

作　　者：Mafizur Rahman ;Obyedul Kalam Azad ;Jasim Uddain 等

出　　处：Foods. 2021 ;10(6):1325.doi:10.3390/foods10061325

出版社：MDPI Publishing

文章 ID：262813338

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	Cheol Ho Park	3篇
	Dong Ha Cho	3篇
	Md Obyedul Kalam Azad	3篇
	Most Tahera Naznin	2篇
	Won Woo Kim	2篇

	Adnan	1篇
	Byoung Jae Park	1篇
	Chayan Ali	1篇
	Cheng Wu Jin	1篇
	Da In Jeong	1篇
	Hafizur Rahman	1篇
	Jahirul Islam	1篇
	Jakaria Al-Mujahidy	1篇
	Jasim Uddain	1篇
	Jeong Won Heo	1篇
	Jung Dae Lim	1篇
	Ki Young Choi	1篇
	Mafizur Rahman	1篇
	Md Adnan	1篇
	Mohammed Saifur Rahman	1篇
	Obyedul Kalam Azad	1篇
	Timnoy Salitxay	1篇
	Wie Soo Kang	1篇
	Zohurul Kadir Roni	1篇

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	2018	1篇