1.Research of milk fat oxidation processes during storage of butter pastes

作　　者：Olha Yatsenko ;Nataliia Yushchenko ;Uliana Kuzmyk 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:443-450.doi:10.5219/1283

出版社：Association HACCP Consulting

文章 ID：259481950

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2.Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread

作　　者：Olena Bilyk ;Yulia Bondarenko ;Oksana Kochubei-Lytvynenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;2(11):65-72.doi:10.15587/1729-4061.2019.162671

出版社：PC Technology Center

文章 ID：1036756391

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3.Исследование влияния обогащенной сухой сыворотки на качество хлеба специального назначения

作　　者：Anatoliy Ukrainets ;Oksana Kochubei-Lytvynenko ;Olena Bilyk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;2(11):32-41.doi:10.15587/1729-4061.2016.65778

出版社：PC Technology Center

文章 ID：1036756421

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4.The use of golden flax seeds and oats sourbread in the production of wheat bread

作　　者：Yulia Bondarenko ;Larysa Mykhonik ;Olena Bilyk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;4(11):46-55.doi:10.15587/1729-4061.2019.174643

出版社：PC Technology Center

文章 ID：1036758872

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5.Investigation of influence of inulin made from cycoria on structural-mechanical properties of wheat dough

作　　者：Yulia Bondarenko ;Olena Bilyk ;Oksana Kochubei-Lytvynenko 等

出　　处：Technology Audit and Production Reserves. 2019 ;1(3):35-38.doi:10.15587/2312-8372.2019.162674

出版社：PC Technology Center

文章 ID：1036762620

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6.Development of a complex bakery improver Freshness SMS Super to extend the freshness of wheat bread

作　　者：Tetyana Vasylchenko ;Olena Bilyk ;Oksana Kochubei-Lytvynenko 等

出　　处：Technology Audit and Production Reserves. 2018 ;4(3):35-40.doi:10.15587/2312-8372.2018.141248

出版社：PC Technology Center

文章 ID：1036763973

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7.The use of an enzyme preparation when using calcium acetate in wheat bread technology

作　　者：Olena Bilyk ;Oksana Kochubei-Lytvynenko ;Yulia Bondarenko 等

出　　处：Technology Audit and Production Reserves. 2019 ;4(3):35-39.doi:10.15587/2312-8372.2019.180224

出版社：PC Technology Center

文章 ID：1036763979

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8.Studying the influence of golden flax seeds on the process of formation and maturation of wheat dough

作　　者：Yulia Bondarenko ;Olena Bilyk ;Oksana Kochubei-Lytvynenko 等

出　　处：Technology Audit and Production Reserves. 2020 ;5(3):40-45.doi:10.15587/2706-5448.2020.215503

出版社：PC Technology Center

文章 ID：1036764451

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9.Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products

作　　者：Liudmyla Burchenko ;Olena Bilyk ;Yulia Bondarenko 等

出　　处：Technology Audit and Production Reserves. 2018 ;6(3):42-47.doi:10.15587/2312-8372.2018.150602

出版社：PC Technology Center

文章 ID：1036764883

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10.Development of a recipe for a Solodok multicomponent mixture to improve the quality of pastries

作　　者：Olena Bilyk ;Liudmyla Burchenko ;Oksana Kochubei-Lytvynenko 等

出　　处：Technology Audit and Production Reserves. 2021 ;6(3):47-52.doi:10.15587/2706-5448.2021.244239

出版社：PC Technology Center

文章 ID：1036764989

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	有全文链接	16篇
	有本地全文	1篇

	2021	3篇
	2020	4篇
	2019	5篇
	2018	3篇
	2017	1篇

	Oksana Kochubei-Lytvynenko	16篇
	Olena Bilyk	13篇
	Yulia Bondarenko	12篇
	Liudmyla Burchenko	4篇
	Albina Fain	3篇

	Nataliia Yushchenko	3篇
	Olha Yatsenko	3篇
	Tetyana Vasylchenko	3篇
	Esma Khalikova	2篇
	Galina Andronovich	2篇
	Olha Chernyushok	2篇
	Uliana Kuzmyk	2篇
	Ulyana Kuzmyk	2篇
	Anastasiia Pukhliak	1篇
	Anatoliy Ukrainets	1篇
	Andrii Marynin	1篇
	Inna Hetman	1篇
	Inna Perederii	1篇
	Ivan Mykoliv	1篇
	Larysa Mykhonik	1篇
	Maxim Lazarenko	1篇
	Natalia Breus	1篇
	Nataliia Frolova	1篇
	Natalya Yushchenko	1篇
	Oksana Kochubei-Lytvynenko	1篇
	Olga Korablova	1篇
	Valerij Zakharevych	1篇
	Vasyl Pasichnyi	1篇
	Volodymyr Voitsekhivskyi	1篇

	Eastern-European Journal of Enterprise Technologies	9篇
	Technology Audit and Production Reserves	6篇
	Potravinarstvo : Scientific Journal for Food Industry	1篇
	ScienceRise	1篇

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	英文	16篇
	斯洛伐克语	1篇