首页期刊浏览 2024年11月08日星期五

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	Olaniyi Amos Fawole	10篇
	Umezuruike Linus Opara	9篇
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	Ikechukwu Kingsley Opara	2篇
	Tafadzwa Kaseke	2篇

	Adegoke Olusesan Adetoro	1篇
	Adeyemi Oladapo Aremu	1篇
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	Emmanuel Ekene Okere	1篇
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检索条件:"( ( 高级检索(( ((AU:(("Olaniyi Amos Fawole")))) )) ) )"

共 10 条记录

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1.Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

作　　者：Tafadzwa Kaseke ;Umezuruike Linus Opara ;Olaniyi Amos Fawole

出　　处：Foods. 2020 ;9(9):1287-1304.doi:10.3390/foods9091287

出版社：MDPI Publishing

文章 ID：257044083

文章详细全文下载
2.Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

作　　者：Adegoke Olusesan Adetoro ;Umezuruike Linus Opara ;Olaniyi Amos Fawole

出　　处：Foods. 2020 ;9(10):1388-1407.doi:10.3390/foods9101388

出版社：MDPI Publishing

文章 ID：257044182

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3.Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed

作　　者：Tafadzwa Kaseke ;Umezuruike Linus Opara ;Olaniyi Amos Fawole

出　　处：Foods. 2021 ;10(4):712.doi:10.3390/foods10040712

出版社：MDPI Publishing

文章 ID：260416836

文章详细全文下载
4.Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review

作　　者：Emmanuel Ekene Okere ;Ebrahiema Arendse ;Helene Nieuwoudt 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123061

出版社：MDPI Publishing

文章 ID：1036458747

文章详细
5.Potentials of Medicinal Plant Extracts as an Alternative to Synthetic Chemicals in Postharvest Protection and Preservation of Horticultural Crops: A Review

作　　者：Kwanele Andy Nxumalo ;Adeyemi Oladapo Aremu ;Olaniyi Amos Fawole

出　　处：Sustainability. 2021 ;13(11):5897.doi:10.3390/su13115897

出版社：MDPI, Open Access Journal

文章 ID：1032443312

文章详细
6.Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators

作　　者：Ikechukwu Kingsley Opara ;Olaniyi Amos Fawole ;Umezuruike Linus Opara

出　　处：Sustainability. 2021 ;13(9):5187.doi:10.3390/su13095187

出版社：MDPI, Open Access Journal

文章 ID：1032454194

文章详细
7.Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study

作　　者：Ikechukwu Kingsley Opara ;Olaniyi Amos Fawole ;Candice Kelly 等

出　　处：Sustainability. 2021 ;13(9):5168.doi:10.3390/su13095168

出版社：MDPI, Open Access Journal

文章 ID：1032454439

文章详细
8.Postharvest Losses in Quantity and Quality of Table Grape (cv. Crimson Seedless) along the Supply Chain and Associated Economic, Environmental and Resource Impacts

作　　者：Anelle Blanckenberg ;Umezuruike Linus Opara ;Olaniyi Amos Fawole

出　　处：Sustainability. 2021 ;13(8):4450.doi:10.3390/su13084450

出版社：MDPI, Open Access Journal

文章 ID：1032201703

文章详细
9.Postharvest Losses in Quantity and Quality of Pear (cv. Packham’s Triumph) along the Supply Chain and Associated Economic, Environmental and Resource Impacts

作　　者：Anelle Blanckenberg ;Olaniyi Amos Fawole ;Umezuruike Linus Opara

出　　处：Sustainability. 2022 ;14(2):603.doi:10.3390/su14020603

出版社：MDPI, Open Access Journal

文章 ID：1036923283

文章详细
10.Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils

作　　者：Tatenda Gift Kawhena ;Umezuruike Linus Opara ;Olaniyi Amos Fawole

出　　处：Foods. 2022 ;11(4).doi:10.3390/foods11040593

出版社：MDPI Publishing

文章 ID：1036800500

文章详细

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