1.Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification

作　　者：Andrii Goralchuk ;Sergey Gubsky ;Oleg Tereshkin 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;2(10):12-19.doi:10.15587/1729-4061.2017.98322

出版社：PC Technology Center

文章 ID：1036756353

文章详细
2.A study of the effect of thermotropic polysaccharides on the properties of the alginate-calcium shell of an encapsulated fatty semifinished food product

作　　者：Olga Neklesa ;Yevgeniia Yarantseva ;Oleg Kotlyar 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):29-38.doi:10.15587/1729-4061.2018.126363

出版社：PC Technology Center

文章 ID：1036756454

文章详细
3.Developing a model of the foam emulsion system and confirming the role of the yield stress shear of interfacial adsorption layers to provide its formation and stability

作　　者：Andrii Goralchuk ;Svetlana Omel'chenko ;Oleg Kotlyar 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;3(11):11-19.doi:10.15587/1729-4061.2016.69384

出版社：PC Technology Center

文章 ID：1036757701

文章详细
4.Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

作　　者：Yana Biletska ;Galina Djukareva ;Taisia Ryzhkova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):46-54.doi:10.15587/1729-4061.2020.204796

出版社：PC Technology Center

文章 ID：1036757710

文章详细

	Oleg Kotlyar	4篇
	Andrii Goralchuk	2篇
	Olga Grinchenko	2篇
	Svetlana Omel'chenko	2篇
	Galina Djukareva	1篇

	Lidiya Tovma	1篇
	Oleg Tereshkin	1篇
	Olga Neklesa	1篇
	Olha Bilovska	1篇
	Pavlo Pyvovarov	1篇
	Sergey Gubsky	1篇
	Svitlana Andrieieva	1篇
	Taisia Ryzhkova	1篇
	Tetyana Khaustova	1篇
	Valeriy Mikhaylov	1篇
	Yana Biletska	1篇
	Yevgeniia Yarantseva	1篇

全文

出版年度

作者

来源期刊

语种

检索条件:"( ( 高级检索(( ((AU:(("Oleg Kotlyar")))) )) ) )"

	2020	1篇
	2018	1篇
	2017	1篇
	2016	1篇