1.Research of rheological properties of mayonnaise sauce with grape skin powder

作　　者：Valeriya Ananieva ;Oleksandra Varankina ;Iryna Bielykh 等

出　　处：Technology Audit and Production Reserves. 2017 ;2(3):13-17.doi:10.15587/2312-8372.2017.97798

出版社：PC Technology Center

文章 ID：1036763076

文章详细
2.Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors

作　　者：Sergiy Bochkarev ;Lidiya Krichkovska ;Iryna Petrova 等

出　　处：Technology Audit and Production Reserves. 2017 ;4(3):27-30.doi:10.15587/2312-8372.2017.108376

出版社：PC Technology Center

文章 ID：1036763970

文章详细
3.Correction of technological characteristics of protein-fat mixture by expanding the component composition

作　　者：Sergiy Bochkarev ;Oleksandra Varankina ;Iryna Bielykh 等

出　　处：Technology Audit and Production Reserves. 2018 ;5(3):33-36.doi:10.15587/2312-8372.2018.146122

出版社：PC Technology Center

文章 ID：1036764373

文章详细
4.Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology

作　　者：Anna Belinska ;Sergiy Bochkarev ;Oleksandra Varankina 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;5(11):6-14.doi:10.15587/1729-4061.2019.178908

出版社：PC Technology Center

文章 ID：1036759916

文章详细

	Oleksandra Varankina	4篇
	Iryna Bielykh	3篇
	Oksana Zviahintseva	3篇
	Sergiy Bochkarev	3篇
	Anna Belinska	2篇

	Serhii Samoilenko	2篇
	Iryna Petrova	1篇
	Kateryna Rudnieva	1篇
	Lidiya Krichkovska	1篇
	Sergey Petrov	1篇
	Vadym Khosha	1篇
	Valeriya Ananieva	1篇
	Vasyl Rudniev	1篇

全文

出版年度

作者

来源期刊

语种

检索条件:"( ( 高级检索(( ((AU:(("Oleksandra Varankina")))) )) ) )"

	Technology Audit and Production Reserves	3篇
	Eastern-European Journal of Enterprise Technologies	1篇

	2019	1篇
	2018	1篇
	2017	2篇