1.The use of curcumin in modeling gerontological drinks with enhanced flavor

作　　者：Nataliya Zavorokhina ;Olga Chugunova ;Olga Feofilaktova

出　　处：E3S Web of Conferences. 2020 ;176:1-15.doi:10.1051/e3sconf/202017601014

出版社：EDP Sciences

文章 ID：254141282

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2.Secondary raw materials of agricultural processing companies as a source of anthocyanin colorants

作　　者：Marina Shkolnikova ;Olga Chugunova ;Svetlana Ivanova

出　　处：E3S Web of Conferences. 2020 ;176:1-8.doi:10.1051/e3sconf/202017603019

出版社：EDP Sciences

文章 ID：254141308

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3.Assessment of the suitability of dry yeast for the production of wines and wine beverages from sea buckthorn

作　　者：Evgeny Rozhnov ;Marina Scholnikova ;Olga Chugunova

出　　处：E3S Web of Conferences. 2020 ;222:6028.doi:10.1051/e3sconf/202022206028

出版社：EDP Sciences

文章 ID：257398831

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4.Comparative Characteristics of Dosage Forms of α-Lipoic Acid

作　　者：Marina Shkolnikova ;Olga Chugunova ;Olga Sokolova

出　　处：E3S Web of Conferences. 2020 ;222:6032.doi:10.1051/e3sconf/202022206032

出版社：EDP Sciences

文章 ID：257398835

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5.Buckwheat husk processing products as Factor of a Stable Food Market Development

作　　者：Olga Chugunova ;Marina Shkolnikova ;Elena Kadritskaya

出　　处：E3S Web of Conferences. 2020 ;208:1-5.doi:10.1051/e3sconf/202020801009

出版社：EDP Sciences

文章 ID：256833236

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6.Innovative functional products development as an element for the Russian Federation population health preservation

作　　者：Natalia Zavorokhina ;Ekaterina Minnihanova ;Olga Feofilaktova 等

出　　处：E3S Web of Conferences. 2021 ;254:1-7.doi:10.1051/e3sconf/202125410016

出版社：EDP Sciences

文章 ID：1032370015

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7.Technological aspects of obtaining melanin and powder from buckwheat hull and their use in food technology

作　　者：Svetlana Korpacheva ;Kristina Serasutdinova ;Igor Lomovsky 等

出　　处：E3S Web of Conferences. 2021 ;296:1-6.doi:10.1051/e3sconf/202129607007

出版社：EDP Sciences

文章 ID：1034926389

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8.Mechanical activation in utilising milling byproducts: a way to improve effectiveness

作　　者：Nataliya Lesnikova ;Olga Chugunova ;Valentina Lapina 等

出　　处：E3S Web of Conferences. 2021 ;296:1-6.doi:10.1051/e3sconf/202129607012

出版社：EDP Sciences

文章 ID：1034926395

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	有本地全文	5篇
	有全文链接	3篇

	Olga Chugunova	8篇
	Marina Shkolnikova	3篇
	Olga Feofilaktova	2篇
	Ekaterina Minnihanova	1篇
	Ekaterina Pastushkova	1篇

	Elena Kadritskaya	1篇
	Evgeny Rozhnov	1篇
	Igor Lomovsky	1篇
	Kristina Serasutdinova	1篇
	Marina Scholnikova	1篇
	Natalia Zavorokhina	1篇
	Nataliya Lesnikova	1篇
	Nataliya Zavorokhina	1篇
	Olga Sokolova	1篇
	Svetlana Ivanova	1篇
	Svetlana Korpacheva	1篇
	Tatiana Kotova	1篇
	Valentina Lapina	1篇

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	2021	3篇
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