首页期刊浏览 2024年11月24日星期日

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	有本地全文	6篇
	有全文链接	4篇

出版年度

	2022	3篇
	2021	5篇
	2020	2篇

作者

	Olga Martín-Belloso	10篇
	Robert Soliva-Fortuny	4篇
	Gemma Oms-Oliu	3篇
	Isabel Odriozola-Serrano	3篇
	Gloria López-Gámez	2篇

	Pedro Elez-Martínez	2篇
	Amalia Piscopo	1篇
	Amaury Taboada Rodriguez	1篇
	Ana A. Vaz	1篇
	Ana Cristina Pinheiro	1篇
	Ariadna Gasa-Falcon	1篇
	Ariadna Thalia Bernal-Mercado	1篇
	Brenda A. Espinoza-Silva	1篇
	Cláudia Botelho	1篇
	Cristina M. R. Rocha	1篇
	Filomena Nazzaro	1篇
	Florinda Fratianni	1篇
	Fulgencio Marin-Iniesta	1篇
	Ginés Benito Martínez-Hernández	1篇
	Gustavo A. González-Aguilar	1篇
	Gustavo R. Velderrain-Rodríguez	1篇
	Jean-Michel Fernandes	1篇
	Jesus Fernando Ayala-Zavala	1篇
	Joana S. Amaral	1篇
	Jorge Welti-Chanes	1篇
	José António Teixeira	1篇
	Juana Fernández-López	1篇
	Júlia Teixé-Roig	1篇
	Katrina Campbell	1篇
	Laura Salvia-Trujillo	1篇
	Lourdes Melisa Rábago-Panduro	1篇
	Manuel Reynaldo Cruz-Valenzuela	1篇
	Mariana Morales-de la Peña	1篇
	María Paz Romero-Fabregat	1篇
	Melvin R. Tapia-Rodríguez	1篇
	Pedro Ferreira-Santos	1篇
	Raquel Ibarz	1篇
	Rosa E. Ayala-Soto	1篇
	Sara Ballesté-Muñoz	1篇
	Susana Casal	1篇

文章类型

	Research Article	8篇
	Reviews	2篇

来源期刊

Foods

10篇

学科主题

食品工业

10篇

语种

英文

10篇

国别/地区

瑞士

10篇

检索条件:"( ( 高级检索(( ((AU:(("Olga Martín-Belloso")))) )) ) )"

共 10 条记录

排序：全选导出：

1.Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

作　　者：Ariadna Gasa-Falcon ;Isabel Odriozola-Serrano ;Gemma Oms-Oliu 等

出　　处：Foods. 2020 ;9(3):325-345.doi:10.3390/foods9030325

出版社：MDPI Publishing

文章 ID：257045056

文章详细全文下载
2.Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

作　　者：Júlia Teixé-Roig ;Gemma Oms-Oliu ;Sara Ballesté-Muñoz 等

出　　处：Foods. 2020 ;9(4):447-463.doi:10.3390/foods9040447

出版社：MDPI Publishing

文章 ID：257045149

文章详细全文下载
3.Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention

作　　者：Pedro Ferreira-Santos ;Raquel Ibarz ;Jean-Michel Fernandes 等

出　　处：Foods. 2021 ;10(2):328.doi:10.3390/foods10020328

出版社：MDPI Publishing

文章 ID：259000770

文章详细全文下载
4.Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

作　　者：Lourdes Melisa Rábago-Panduro ;Mariana Morales-de la Peña ;María Paz Romero-Fabregat 等

出　　处：Foods. 2021 ;10(7):1541.doi:10.3390/foods10071541

出版社：MDPI Publishing

文章 ID：263568588

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5.Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products

作　　者：Gloria López-Gámez ;Pedro Elez-Martínez ;Olga Martín-Belloso 等

出　　处：Foods. 2021 ;10(7):1538.doi:10.3390/foods10071538

出版社：MDPI Publishing

文章 ID：263568606

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6.Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

作　　者：Gloria López-Gámez ;Pedro Elez-Martínez ;Olga Martín-Belloso 等

出　　处：Foods. 2021 ;10(6):1321.doi:10.3390/foods10061321

出版社：MDPI Publishing

文章 ID：262813339

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7.Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

作　　者：Gustavo R. Velderrain-Rodríguez ;Laura Salvia-Trujillo ;Olga Martín-Belloso 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092193

出版社：MDPI Publishing

文章 ID：1035676590

文章详细
8.Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products

作　　者：Ana A. Vaz ;Isabel Odriozola-Serrano ;Gemma Oms-Oliu 等

出　　处：Foods. 2022 ;11(17):1-15.doi:10.3390/foods11172578

出版社：MDPI Publishing

文章 ID：1039113497

文章详细
9.Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

作　　者：Manuel Reynaldo Cruz-Valenzuela ;Rosa E. Ayala-Soto ;Jesus Fernando Ayala-Zavala 等

出　　处：Foods. 2022 ;11(17):1-14.doi:10.3390/foods11172588

出版社：MDPI Publishing

文章 ID：1039115540

文章详细
10.Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

作　　者：Valeria Imeneo ;Amalia Piscopo ;Olga Martín-Belloso 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091314

出版社：MDPI Publishing

文章 ID：1037517899

文章详细

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