1.Studying the influence of meats from wheat and oat germs, and rose hips, on the formation of quality of rye-w heat dough and bread

作　　者：Svitlana Oliinyk ;Olga Samokhvalova ;Nadegda Lapitska 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;1(11):59-65.doi:10.15587/1729-4061.2020.187944

出版社：PC Technology Center

文章 ID：1036755155

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2.Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage

作　　者：Olga Samokhvalova ;Zinoviya Kucheruk ;Kateryna Kasabova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;1(11):61-68.doi:10.15587/1729-4061.2021.225003

出版社：PC Technology Center

文章 ID：1036755170

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3.Harnessing the technological potential of chia seeds in the technology of cream-whipped candy masses

作　　者：Olena Shydakova-Kameniuka ;Oleksii Shkliaiev ;Olga Samokhvalova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):52-60.doi:10.15587/1729-4061.2020.199923

出版社：PC Technology Center

文章 ID：1036756386

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4.Research into the impact of enzyme preparations on the processes of grain dough fermentation and bread quality

作　　者：Svitlana Oliinyk ;Olga Samokhvalova ;Anna Zaparenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;3(11):46-53.doi:10.15587/1729-4061.2016.70984

出版社：PC Technology Center

文章 ID：1036757634

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5.A study of properties of marshmallow with natural anthocyanin dyes during storage

作　　者：Maiia Artamonova ;Inna Piliugina ;Olga Samokhvalova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;3(11):23-30.doi:10.15587/1729-4061.2017.103857

出版社：PC Technology Center

文章 ID：1036757709

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6.Determining the influence of protein-mineral additives on the properties of butter cookies emulsion

作　　者：Maksym Serik ;Olga Samokhvalova ;Iryna Kholobtseva 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;4(11):42-49.doi:10.15587/1729-4061.2021.237890

出版社：PC Technology Center

文章 ID：1036758818

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7.Manufacturing approaches to making muffins of high nutritional value

作　　者：Olga Samokhvalova ;Zinoviya Kucheruk ;Kateryna Kasabova 等

出　　处：Technology Audit and Production Reserves. 2020 ;6(3):47-51.doi:10.15587/2706-5448.2020.221095

出版社：PC Technology Center

文章 ID：1036764951

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8.Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage

作　　者：Olga Samokhvalova ;Kateryna Kasabova ;Nataliа Shmatchenko

出　　处：Technology Audit and Production Reserves. 2021 ;6(3):43-46.doi:10.15587/2706-5448.2021.244008

出版社：PC Technology Center

文章 ID：1036764990

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9.Influence of grape seeds powder on preservation of fats in confectionary glaze

作　　者：Olena Gorodyska ;Nataliya Grevtseva ;Olga Samokhvalova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;6(11):36-43.doi:10.15587/1729-4061.2018.147760

出版社：PC Technology Center

文章 ID：1036761074

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10.Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products

作　　者：Valerii Mykhaylov ;Olga Samokhvalova ;Zinoviya Kucheruk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):23-32.doi:10.15587/1729-4061.2019.184464

出版社：PC Technology Center

文章 ID：1036761090

文章详细

	Anzhelika Grigorenko	2篇
	Olena Bolkhovitina	2篇
	Olga Samokhvalova	2篇
	Aleksey Zagorulko	1篇
	Alla Rogova	1篇
	Alla Rogovaya	1篇
	Andrii Zahorulko	1篇
	Anna Zaparenko	1篇
	Elena Shidakova-Kamenyuka	1篇
	Galyna Stepankova	1篇
	Inna Choni	1篇
	Inna Piliugina	1篇
	Iryna Fomina	1篇
	Iryna Kholobtseva	1篇
	Iuliia Goriainova	1篇
	Kristina Chornei	1篇
	Maiia Artamonova	1篇
	Maksym Serik	1篇
	Maya Artamonova	1篇
	Micola Chekanov	1篇
	Nadegda Lapitska	1篇
	Natalia Fedak	1篇
	Natalia Murlykina	1篇
	Nataliia Sova	1篇
	Nataliya Grevtseva	1篇
	Oleksii Kravchenko	1篇
	Oleksii Shkliaiev	1篇
	Olena Gorodyska	1篇
	Olena Shydakova-Kameniuka	1篇
	Olga Simakova	1篇
	Sergey Denisenko	1篇
	Sergey Gubsky	1篇
	Tatiana Gavrish	1篇
	Valerii Mykhaylov	1篇

全文

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检索条件:"( ( 高级检索(( ((AU:(("Olga Samokhvalova")))) )) ) )"

	Olga Samokhvalova	9篇
	Kateryna Kasabova	5篇
	Nataliа Shmatchenko	4篇
	Svitlana Oliinyk	4篇
	Zinoviya Kucheruk	4篇

	Eastern-European Journal of Enterprise Technologies	9篇
	Technology Audit and Production Reserves	2篇