1.Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product

作　　者：Olga Shanina ;Sergii Minchenko ;Tetyana Gavrysh 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:189-201.doi:10.5219/1200

出版社：Association HACCP Consulting

文章 ID：259481919

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2.Methods for determining the botanical origin of honey

作　　者：Leonora Adamchuk ;Vladyslav Sukhenko ;Oleksandra Akulonok 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:483-493.doi:10.5219/1386

出版社：Association HACCP Consulting

文章 ID：259481955

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3.Improving the quality of milk dispersion in a counter-jet homogenizer

作　　者：Kyrylo Samoichuk ;Dmytro Zhuravel ;Nadiya Palyanichka 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:633-640.doi:10.5219/1407

出版社：Association HACCP Consulting

文章 ID：259481973

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4.Research of surface properties of water-flour suspensions in the presence of hydrocolloids and protein supplements

作　　者：Ivan Haliasnyi ;Tetyana Gavrish ;Olga Shanina

出　　处：Technology Audit and Production Reserves. 2018 ;1(3):58-63.doi:10.15587/2312-8372.2018.124286

出版社：PC Technology Center

文章 ID：1036762619

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5.Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough

作　　者：Olga Shanina ;Tetyana Gavrish ;Ivan Haliasnyi 等

出　　处：Technology Audit and Production Reserves. 2017 ;2(3):30-35.doi:10.15587/2312-8372.2017.100044

出版社：PC Technology Center

文章 ID：1036763073

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	有本地全文	3篇
	有全文链接	2篇

	Olga Shanina	5篇
	Vladyslav Sukhenko	3篇
	Ivan Galyasnyj	2篇
	Ivan Haliasnyi	2篇
	Leonora Adamchuk	2篇

	Natalia Slobodyanyuk	2篇
	Sergii Minchenko	2篇
	Tetyana Gavrish	2篇
	Dina Lisohurska	1篇
	Dmytro Zhuravel	1篇
	Kyrylo Samoichuk	1篇
	Mikhailo Mushtruk	1篇
	Myroslav Stechyshyn	1篇
	Nadiya Palyanichka	1篇
	Natalia Miedviedieva	1篇
	Oleksandra Akulonok	1篇
	Olha Lisohurska	1篇
	Serhii Petrychenko	1篇
	Tatyana Rozbytska	1篇
	Tetiana Bilotserkivets	1篇
	Tetyana Gavrysh	1篇
	Vadim Oleksiienko	1篇
	Volodimyr Vasyliv	1篇
	Volodymyr Vyshniak	1篇
	Yuriy Sukhenko	1篇

	斯洛伐克语	3篇
	英文	2篇

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	Potravinarstvo : Scientific Journal for Food Industry	3篇
	Technology Audit and Production Reserves	2篇

	2020	3篇
	2018	1篇
	2017	1篇