1.Management of type 2 diabetic patients attending diabetic outpatient clinics compared with those cared for by the general practitioners: an experience of integrated diabetes management

作　　者：Procolo Di Bonito(a) ;Claudia De Natale(b) ;Teresa Salvatore(c) 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2009 ;45(02).

出版社：Editrice Kurtis Srl

文章 ID：47299890

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2.Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

作　　者：Marilena Vitale ;Maria Masulli ;Angela Albarosa Rivellese 等

出　　处：Nutrients. 2020 ;12(1):101-111.doi:10.3390/nu12010101

出版社：MDPI Publishing

文章 ID：257143946

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3.Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment

作　　者：Marilena Vitale ;Annalisa Giosuè ;Olga Vaccaro 等

出　　处：Nutrients. 2021 ;13(2):476.doi:10.3390/nu13020476

出版社：MDPI Publishing

文章 ID：258937824

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4.White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

作　　者：Roberta Lupoli ;Marilena Vitale ;Ilaria Calabrese 等

出　　处：Nutrients. 2021 ;13(2):676.doi:10.3390/nu13020676

出版社：MDPI Publishing

文章 ID：259370067

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5.Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review

作　　者：Annalisa Giosuè ;Ilaria Calabrese ;Marilena Vitale 等

出　　处：Nutrients. 2022 ;14(4).doi:10.3390/nu14040831

出版社：MDPI Publishing

文章 ID：1036816552

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