1.Optimization of microwave drying conditions of two banana varieties using response surface methodology

作　　者：Omolola, Adewale Olusegun ;Jideani, Afam Israel Obiefuna ;Kapila, Patrick Francis 等

出　　处：Food Science and Technology (Campinas). 2015 ;(AHEAD):0-0.doi:10.1590/1678-457X.6700

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：109813432

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2.Optimization of microwave drying conditions of two banana varieties using response surface methodology

作　　者：Omolola, Adewale Olusegun ;Jideani, Afam Israel Obiefuna ;Kapila, Patrick Francis 等

出　　处：Food Science and Technology (Campinas). 2015 ;35(3):438-444.doi:10.1590/1678-457X.6700

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：115280588

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3.Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

作　　者：OMOLOLA, Adewale Olusegun ;KAPILA, Patrick Francis ;SILUNGWE, Henry

出　　处：Food Science and Technology (Campinas). 2019 ;39:588-594.doi:10.1590/fst.27118

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：242326289

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4.Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology

作　　者：MOLOTO, Phuti Itumeleng ;MOSALA, Mmathaha ;OMOLOLA, Adewale Olusegun 等

出　　处：Food Science and Technology (Campinas). 2021 ;41(1):39-46.doi:10.1590/fst.28019

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：260165500

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	Jideani, Afam Israel Obiefuna	2篇
	Jideani, Victoria Adaora	2篇
	Kapila, Patrick Francis	2篇
	OMOLOLA, Adewale Olusegun	2篇
	Omolola, Adewale Olusegun	2篇

	JIDEANI, Afam Israel Obiefuna	1篇
	KAPILA, Patrick Francis	1篇
	LAURIE, Sunette Marlize	1篇
	MOLOTO, Phuti Itumeleng	1篇
	MOSALA, Mmathaha	1篇
	SILUNGWE, Henry	1篇

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	2015	2篇