1.Physical quality characteristics of lamb meat using Pangium edule extract at different storage times

作　　者：P Patriani ;H Hafid ;E Mirwandhono 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012056

出版社：IOP Publishing

文章 ID：1031420676

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2.Organoleptic characteristics of broiler chicken meat using juice of starfruit ( Averrhoa bilimbi L)

作　　者：H Hafid ;P Patriani ;Nuraini 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012057

出版社：IOP Publishing

文章 ID：1031420677

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3.Nutritive value and rumen fermentability characteristics of the diet were supplemented by dried carboxylate salts mixture (DCM)

作　　者：A M Tasse ;H Hafid ;P Patriani 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012058

出版社：IOP Publishing

文章 ID：1031420678

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4.Feeding evaluation on the production and quality of dairy buffalo milk ( Murrah) at the traditional farms in Asam Kumbang

作　　者：U Hasanah ;K N Sinamo ;Hasnudi 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012077

出版社：IOP Publishing

文章 ID：1031420697

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5.Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid ( Garcinia atroviridis) biomass

作　　者：P Patriani ;H Hafid ;T H Wahyuni 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;749(1).doi:10.1088/1755-1315/749/1/012001

出版社：IOP Publishing

文章 ID：1032580615

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6.Marination technology using kandis acid ( Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat

作　　者：H Hafid ;P Patriani ;Nuraini 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;749(1).doi:10.1088/1755-1315/749/1/012003

出版社：IOP Publishing

文章 ID：1032580617

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7.The effect of marination using sweet basil ( Ocimum basilicum) spices on the physical quality of local chicken meat

作　　者：P Patriani ;H Hafid ;S Sepriadi

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(2).doi:10.1088/1755-1315/782/2/022075

出版社：IOP Publishing

文章 ID：1032583786

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8.Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour

作　　者：H Hafid ;P Patriani ;Nuraini 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(2).doi:10.1088/1755-1315/782/2/022077

出版社：IOP Publishing

文章 ID：1032583788

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9.Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination

作　　者：Nuraini ;H Hafid ;P Patriani 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(2).doi:10.1088/1755-1315/782/2/022078

出版社：IOP Publishing

文章 ID：1032583789

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10.Application of sweet basil ( Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs

作　　者：P Patriani ;J Hellyward ;H Hafid 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(2).doi:10.1088/1755-1315/782/2/022083

出版社：IOP Publishing

文章 ID：1032583794

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	P Patriani	14篇
	H Hafid	11篇
	Nuraini	5篇
	S H Ananda	5篇
	T H Wahyuni	4篇

	E Mirwandhono	3篇
	T V Sari	3篇
	Hasnudi	2篇
	Inderawati	2篇
	N L Apsari	2篇
	S Sepriadi	2篇
	U Hasanah	2篇
	A M Tasse	1篇
	D Agustina	1篇
	Fitrianingsih	1篇
	J Hellyward	1篇
	K N Sinamo	1篇
	N Ginting	1篇
	Norma	1篇

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检索条件:"( ( 高级检索(( ((AU:(("P Patriani")))) )) ) )"

	2021	8篇
	2020	6篇