1.Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend

作　　者：E.U. Madukwe ;P.E. Eme ;C.E. Okpara

出　　处：Pakistan Journal of Nutrition. 2013 ;12(2):158-161.doi:10.3923/pjn.2013.158.161

出版社：Asian Network for Scientific Information

文章 ID：96696325

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2.Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria

作　　者：O.N. Onuoha ;P.E. Eme ;U.E. Ekpo

出　　处：Pakistan Journal of Nutrition. 2014 ;13(6):331-334.doi:10.3923/pjn.2014.331.334

出版社：Asian Network for Scientific Information

文章 ID：96695772

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3.Correlates of Child Rearing Techniques and Peer Group Influences on the Anti-Social Behavior of Adolescents in Rumuokoro, Obio Akpor Local Government Area (LGA) of Rivers State

作　　者：B.O. Mbah ;G.I. Davidson ;P.E. Eme 等

出　　处：Pakistan Journal of Nutrition. 2014 ;13(7):372-376.doi:10.3923/pjn.2014.372.376

出版社：Asian Network for Scientific Information

文章 ID：96695800

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4.Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds

作　　者：B.O. Mbah ;P.E. Eme ;O.F. Ogbusu

出　　处：Pakistan Journal of Nutrition. 2012 ;11(3):211-215.doi:10.3923/pjn.2012.211.215

出版社：Asian Network for Scientific Information

文章 ID：96696133

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5.Effect of Drying Techniques on the Proximate and Other Nutrient Composition of Moringa oleifera Leaves from Two Areas in Eastern Nigeria

作　　者：B.O. Mbah ;P.E. Eme ;A.E. Paul

出　　处：Pakistan Journal of Nutrition. 2012 ;11(11):1044-1048.doi:10.3923/pjn.2012.1044.1048

出版社：Asian Network for Scientific Information

文章 ID：96696269

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	G.I. Davidson	1篇
	N.O. Nzeamaka	1篇
	O.F. Ogbusu	1篇
	O.N. Onuoha	1篇
	U.E. Ekpo	1篇

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	P.E. Eme	5篇
	B.O. Mbah	3篇
	A.E. Paul	1篇
	C.E. Okpara	1篇
	E.U. Madukwe	1篇

	2014	2篇
	2013	1篇
	2012	2篇