1.Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch

作　　者：Ghazaei, Shiva ;Mizani, Maryam ;Piravi-Vanak, Zahra 等

出　　处：Food Science and Technology (Campinas). 2015 ;35(1):150-156.doi:10.1590/1678-457X.6555

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：103424320

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2.Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)

作　　者：SEDAGHAT BOROUJENI, Leila ;GHAVAMI, Mehrdad ;PIRAVI VANAK, Zahra 等

出　　处：Food Science and Technology (Campinas). 2020 ;40:322-330.doi:10.1590/fst.10919

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：251369693

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3.Comparative analysis of butter thermal behavior in combination with bovine tallow

作　　者：NILCHIAN, Zahra ;EHSANI, Mohamad Reza ;PIRAVI-VANAK, Zahra 等

出　　处：Food Science and Technology (Campinas). 2020 ;40:597-604.doi:10.1590/fst.32019

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：256624605

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4.Evaluation of sterol composition in different formulations of cocoa milk as milk fat purity indicator

作　　者：ZARABADIPOUR, Fatemeh ;PIRAVI-VANAK, Zahra ;AMINIFAR, Mehrnaz

出　　处：Food Science and Technology (Campinas). 2021 ;41(2):519-523.doi:10.1590/fst.06520

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：260696819

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	PIRAVI-VANAK, Zahra	2篇
	AMINIFAR, Mehrnaz	1篇
	Alimi, Mazdak	1篇
	BAKHODA, Hossein	1篇
	EHSANI, Mohamad Reza	1篇

	GHASEMI PIRBALOUTI, Abdollah	1篇
	GHAVAMI, Mehrdad	1篇
	Ghazaei, Shiva	1篇
	Mizani, Maryam	1篇
	NILCHIAN, Zahra	1篇
	PIRAVI VANAK, Zahra	1篇
	Piravi-Vanak, Zahra	1篇
	SEDAGHAT BOROUJENI, Leila	1篇
	ZARABADIPOUR, Fatemeh	1篇

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