1.Nutritional, pasting and sensory properties of a weaning food from rice ( Oryza sativa ), soybeans (Glycine Max) and kent Mango ( Mangifera indica ) flour blends

作　　者：RA Pobee ;PNT Johnson ;PT Akonor 等

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2017 ;17(1):11533-11551.doi:10.18697/ajfand.77.16155

出版社：Rural Outreach Program

文章 ID：197741139

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2.Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

作　　者：Nii Korley Kortei ;University of Health and Allied Sciences, PMB 31, Ho, Ghana ;T Annan 等

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2020 ;20(6):16669-16688.doi:10.18697/ajfand.94.18805

出版社：Rural Outreach Program

文章 ID：259878384

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3.Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey

作　　者：Nii Korley Kortei ;A Koryo-Dabrah ;SK Angmorterh 等

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2021 ;21`(1):17365-17378.doi:10.18697/ajfand.96.19915

出版社：Rural Outreach Program

文章 ID：259878425

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	PT Akonor	3篇
	C Tettey	2篇
	Nii Korley Kortei	2篇
	A Koryo-Dabrah	1篇
	C Yarfi	1篇

	CSIR-Food Research Institute, P.O. Box M20, Accra, Ghana	1篇
	Council for Scientific and Industrial Research-Food Research Institute, P. O. Box M20, Accra, Ghana	1篇
	D Adedia	1篇
	EK Essuman	1篇
	G Aboagye	1篇
	L Quansah	1篇
	PNT Johnson	1篇
	RA Pobee	1篇
	SE Buckman	1篇
	SK Angmorterh	1篇
	T Annan	1篇
	University forDevelopment Studies, Nyankpala Campus, P.O. Box 1882, Tamale, Ghana	1篇
	University of Ghana, P.O. Box LG 25, Accra, Ghana	1篇
	University of Health and Allied Sciences, PMB 31, Ho, Ghana	1篇
	University of Health and Allied Sciences, School of Allied Health Sciences, PMB 31, Ho, Ghana	1篇

	营养学	3篇
	食品工业	3篇

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