1.Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

作　　者：Lamye Glory Moh ;Lunga Paul Keilah ;Pamo Tedonkeng Etienne 等

出　　处：International Journal of Food Science. 2017 ;2017.doi:10.1155/2017/5839278

出版社：Hindawi Publishing Corporation

文章 ID：206340004

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2.Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

作　　者：Lamye Glory Moh ;Pamo Tedonkeng Etienne ;Kuiate Jules-Roger

出　　处：International Journal of Food Science. 2021 ;2021:1-12.doi:10.1155/2021/6674644

出版社：Hindawi Publishing Corporation

文章 ID：259043159

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3.Removal of faecal bacteria and nutrients from domestic wastewater in a horizontal surface flow wetland vegetated with Echinochloa pyramidalis

作　　者：Lekeufack Martin ;Fonkou Theophile ;Pamo Tedonkeng Etienne 等

出　　处：African Journal of Environmental Science and Technology. 2012 ;6(9):337-345.doi:10.5897/AJEST12.126

出版社：Academic Journals

文章 ID：1016958726

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4.Biochemical and Oxidative Stress Parameters of Broilers Fed Meal and Protein Isolate of Mucuna pruriens Seeds

作　　者：Mweugang Ngouopo Nathalie ;Miegoue Emile ;Youssoufa Tchoubou 等

出　　处：Open Journal of Animal Sciences. 2021 ;11(2):354-368.doi:10.4236/ojas.2021.112025

出版社：Scientific Research Pub

文章 ID：1032035564

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	Pamo Tedonkeng Etienne	4篇
	Kuiate Jules-Roger	2篇
	Lamye Glory Moh	2篇
	Amougou Akoa	1篇
	Fonkou Theophile	1篇

	Fonteh Anyangwe Florence	1篇
	Lekeufack Martin	1篇
	Lunga Paul Keilah	1篇
	Madjou Solange	1篇
	Miegoue Emile	1篇
	Mweugang Ngouopo Nathalie	1篇
	Njintang Yanou Nicolas	1篇
	Nukenine Elias Nchiwan	1篇
	Pelyang Maurice	1篇
	Yacouba Manga	1篇
	Youssoufa Tchoubou	1篇

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	International Journal of Food Science	2篇
	African Journal of Environmental Science and Technology	1篇
	Open Journal of Animal Sciences	1篇

	2021	2篇
	2017	1篇
	2012	1篇