1.Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

作　　者：Selene Marozzi ;Paola De Santis ;Sarah Lovari 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.4566

出版社：PAGEPress Publications

文章 ID：159346894

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2.Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

作　　者：Ziad Mezher ;Stefano Saccares ;Rita Marcianò 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.5495

出版社：PAGEPress Publications

文章 ID：159346897

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3.Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

作　　者：Eda Maria Flores Rodas ;Tatiana Bogdanova ;Teresa Bossù 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.1711

出版社：PAGEPress Publications

文章 ID：101739724

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4.Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

作　　者：Eda Maria Flores Rodas ;Tatiana Bogdanova ;Teresa Bossù 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.1711

出版社：PAGEPress Publications

文章 ID：193329486

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5.Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

作　　者：Selene Marozzi ;Paola De Santis ;Sarah Lovari 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.4566

出版社：PAGEPress Publications

文章 ID：193329573

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6.Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

作　　者：Ziad Mezher ;Stefano Saccares ;Rita Marcianò 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.5495

出版社：PAGEPress Publications

文章 ID：193329576

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7.Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems

作　　者：Paola De Santis ;Dejene K. Mengistu ;Yosef Gebrehawaryat Kidane 等

出　　处：Sustainability. 2021 ;13(18):10309.doi:10.3390/su131810309

出版社：MDPI, Open Access Journal

文章 ID：1035713929

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8.Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (<i>Arachis hypogaea</i> L.) Varieties in Ugandan Agroecosystems

作　　者：Rose Nankya ;John W. Mulumba ;Hannington Lwandasa 等

出　　处：Sustainability. 2021 ;13(5):2658.doi:10.3390/su13052658

出版社：MDPI, Open Access Journal

文章 ID：1031468190

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