1.Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo

作　　者：Lalitha Ramaswamy ;Supriya Velraja ;Guillermo Escalante 等

出　　处：Journal of the International Society of Sports Nutrition. 2016 ;13(1):33.doi:10.1186/s12970-016-0144-9

出版社：BioMed Central

文章 ID：185384310

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2.Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

作　　者：Parker N. Hyde ;Teryn N. Sapper ;Richard A. LaFountain 等

出　　处：Nutrients. 2021 ;13(6):1944.doi:10.3390/nu13061944

出版社：MDPI Publishing

文章 ID：262533568

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3.Comparison of Ketogenic Diets with and without Ketone Salts versus a Low-Fat Diet: Liver Fat Responses in Overweight Adults

作　　者：Christopher D. Crabtree ;Madison L. Kackley ;Alexandru Buga 等

出　　处：Nutrients. 2021 ;13(3):966.doi:10.3390/nu13030966

出版社：MDPI Publishing

文章 ID：260090136

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4.The Effects of Carbohydrate versus Fat Restriction on Lipid Profiles in Highly Trained, Recreational Distance Runners: A Randomized, Cross-Over Trial

作　　者：Alex Buga ;Gary L. Welton ;Katie E. Scott 等

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061135

出版社：MDPI Publishing

文章 ID：1036860930

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