1.Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy

作　　者：Paola Iaccarino Idelson ;Lanfranco D’Elia ;Giulia Cairella 等

出　　处：Nutrients. 2020 ;12(2):279-295.doi:10.3390/nu12020279

出版社：MDPI Publishing

文章 ID：257144157

文章详细全文下载
2.Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey

作　　者：Cecilia Guastadisegni ;Chiara Donfrancesco ;Luigi Palmieri 等

出　　处：Nutrients. 2020 ;12(4):923-933.doi:10.3390/nu12040923

出版社：MDPI Publishing

文章 ID：257144599

文章详细全文下载
3.A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects

作　　者：Paola Iaccarino Idelson ;Ornella Russo ;Roberto Iacone 等

出　　处：Nutrients. 2020 ;12(11):3533-3547.doi:10.3390/nu12113533

出版社：MDPI Publishing

文章 ID：257140404

文章详细全文下载
4.Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008–2012 Survey

作　　者：Roberto Iacone ;Paola Iaccarino Idelson ;Pietro Formisano 等

出　　处：Nutrients. 2021 ;13(5):1529.doi:10.3390/nu13051529

出版社：MDPI Publishing

文章 ID：261904079

文章详细全文下载
5.Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population

作　　者：Roberto Iacone ;Paola Iaccarino Idelson ;Ornella Russo 等

出　　处：Nutrients. 2021 ;13(10).doi:10.3390/nu13103486

出版社：MDPI Publishing

文章 ID：1035666708

文章详细
6.Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment

作　　者：Paola Iaccarino Idelson ;Enza Speranza ;Maurizio Marra 等

出　　处：Nutrients. 2022 ;14(15).doi:10.3390/nu14153180

出版社：MDPI Publishing

文章 ID：1038838549

文章详细
7.Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

作　　者：Daniela Martini ;Pasquale Strazzullo ;Mauro Serafini 等

出　　处：Nutrients. 2022 ;14(15).doi:10.3390/nu14153088

出版社：MDPI Publishing

文章 ID：1038838596

文章详细
8.Vitamin D Status, Cardiovascular Risk Profile, and miRNA-21 Levels in Hypertensive Patients: Results of the HYPODD Study

作　　者：Domenico Rendina ;Lanfranco D′Elia ;Veronica Abate 等

出　　处：Nutrients. 2022 ;14(13).doi:10.3390/nu14132683

出版社：MDPI Publishing

文章 ID：1038611470

文章详细

	有全文链接	4篇
	有本地全文	4篇

	Pasquale Strazzullo	8篇
	Paola Iaccarino Idelson	5篇
	Chiara Donfrancesco	3篇
	Ferruccio Galletti	3篇
	Luigi Palmieri	3篇

	Ornella Russo	3篇
	Roberto Iacone	3篇
	Simona Giampaoli	3篇
	Cinzia Lo Noce	2篇
	Daniela Galeone	2篇
	Domenico Rendina	2篇
	Lanfranco D’Elia	2篇
	Paolo Emidio Macchia	2篇
	Pietro Formisano	2篇
	Vittorio Krogh	2篇
	Alessandra Fabbri	1篇
	Andrea Di Lenarda	1篇
	Andrea Rebellato	1篇
	Andrea di Lenarda	1篇
	Anna Tagliabue	1篇
	Antonio Barbato	1篇
	Cecilia Guastadisegni	1篇
	Daniela Martini	1篇
	Diego Vanuzzo	1篇
	Donato Angelino	1篇
	Enza Speranza	1篇
	Fabio Martinelli	1篇
	Fabrizio Pasanisi	1篇
	Francesca Garbagnati	1篇
	Francesco Fallo	1篇
	Gaetana Paolella	1篇
	Gianpaolo De Filippo	1篇
	Giulia Cairella	1篇
	Graziano Onder	1篇
	Ilaria Buondonno	1篇
	Lanfranco D′Elia	1篇
	Lillà Lionetti	1篇
	Luca Scalfi	1篇
	Maria Grazie Volpe	1篇
	Mariangela Succoio	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Pasquale Strazzullo")))) )) ) )"

	2022	3篇
	2021	2篇
	2020	3篇