1.Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal

作　　者：Madalena Vieira-Pinto ;Joana Azevedo ;Patrícia Poeta 等

出　　处：Foods. 2020 ;9(10):1502-1518.doi:10.3390/foods9101502

出版社：MDPI Publishing

文章 ID：257044253

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2.Livestock-Associated Methicillin-Resistant Staphylococcus aureus (MRSA) in Purulent Subcutaneous Lesions of Farm Rabbits

作　　者：Vanessa Silva ;Telma de Sousa ;Paula Gómez 等

出　　处：Foods. 2020 ;9(4):439-448.doi:10.3390/foods9040439

出版社：MDPI Publishing

文章 ID：257045132

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3.Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

作　　者：Maria de Lurdes Enes Dapkevicius ;Bruna Sgardioli ;Sandra P. A. Câmara 等

出　　处：Foods. 2021 ;10(4):821.doi:10.3390/foods10040821

出版社：MDPI Publishing

文章 ID：261121381

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4.Antimicrobial Activity of Phenolic Compounds Extracted from Platanus hybrida: Exploring Alternative Therapies for a Post-Antibiotic Era

作　　者：Jessica Ribeiro ;Vanessa Silva ;Alfredo Aires 等

出　　处：Proceedings. 2020 ;54(61):18.doi:10.3390/proceedings2020066018

出版社：MDPI AG

文章 ID：1030871030

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5.Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer

作　　者：Diogo Contente ;Javier Feito ;Juan Borrero 等

出　　处：Proceedings. 2020 ;54(61):8.doi:10.3390/proceedings2020066008

出版社：MDPI AG

文章 ID：1030893849

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6.Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

作　　者：Carolina Sabença ;Miguel Ribeiro ;Telma de Sousa 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081765

出版社：MDPI Publishing

文章 ID：1035368499

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7.Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

作　　者：Carla Miranda ;Diogo Contente ;Gilberto Igrejas 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092092

出版社：MDPI Publishing

文章 ID：1035682175

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	Maria de Lurdes Enes Dapkevicius	2篇
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	Telma de Sousa	2篇
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	Alfredo Aires	1篇
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