1.EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approac

作　　者：Remigio Berruto ;Remigio Berruto ;Sara Beduschi 等

出　　处：Proceedings in Food System Dynamics. 2021 ;2021:126-132.doi:10.18461/pfsd.2021.2115

出版社：Proceedings in Food System Dynamics

文章 ID：1037106459

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2.Erasmus+ EU FIELDS project: bioeconomy, digitalisation and sustainability skill needs designed with a multidisciplinary approac

作　　者：Francesca Sanna ;Francesca Sanna ;Remigio Berruto 等

出　　处：Proceedings in Food System Dynamics. 2021 ;2021:233-239.doi:10.18461/pfsd.2021.2125

出版社：Proceedings in Food System Dynamics

文章 ID：1037106466

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3.FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector

作　　者：Patrizia Busato ;Remigio Berruto ;Alessandro Sopegno 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:234-240.doi:10.18461/pfsd.2017.1723

出版社：Proceedings in Food System Dynamics

文章 ID：206279944

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4.EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approach

作　　者：Remigio Berruto ;Sara Beduschi ;Botta Giulia 等

出　　处：Proceedings in Food System Dynamics. 2021 ;:126-132.doi:10.18461/pfsd.2021.2115

出版社：Proceedings in Food System Dynamics

文章 ID：263565453

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5.Erasmus EU FIELDS project: bioeconomy, digitalisation and sustainability skill needs designed with a multidisciplinary approach

作　　者：Francesca Sanna ;Remigio Berruto ;Botta Giulia 等

出　　处：Proceedings in Food System Dynamics. 2021 ;:233-239.doi:10.18461/pfsd.2021.2125

出版社：Proceedings in Food System Dynamics

文章 ID：263565463

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6.Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management

作　　者：Piero Nasuelli ;Flavia Clemente ;Rodolfo Baggio 等

出　　处：International Journal on Food System Dynamics. 2015 ;6(4):248-258.doi:10.18461/ijfsd.v6i4.644

出版社：CentMA

文章 ID：185545827

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7.Biogas3: Sustainable and Economical Production of Biogas from Food Waste of European Agrifood Industry

作　　者：Remigio Berruto ;Valter Boero ;Patrizia Busato 等

出　　处：Proceedings in Food System Dynamics. 2015 ;:299-308.doi:10.18461/pfsd.2015.1525

出版社：Proceedings in Food System Dynamics

文章 ID：185583117

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	有本地全文	5篇
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	Patrizia Busato	7篇
	Remigio Berruto	7篇
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	Andras Sebok	2篇
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	Małgorzata Kachniarz	1篇
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