1.Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes

作　　者：Paula Becker Pertuzatti ;Simone Messias Rodrigues Esteves ;Jakline Estfane Alves 等

出　　处：American Journal of Food Science and Technology. 2015 ;3(4A):32-36.doi:10.12691/ajfst-3-4A-6

出版社：Science and Education Publishing

文章 ID：114878684

文章详细全文下载
2.Vinification By-products and Their Phenolic Compounds

作　　者：Milene Teixeira Barcia ;Paula Becker Pertuzatti ;Vivian Caetano Bochi 等

出　　处：American Journal of Food Science and Technology. 2015 ;3(4A):18-23.doi:10.12691/ajfst-3-4A-4

出版社：Science and Education Publishing

文章 ID：114878687

文章详细全文下载
3.Biotransformation in Temperate Climate Fruit: A Focus on Berries

作　　者：Paula Becker Pertuzatti ;Milene Teixeira Barcia

出　　处：American Journal of Food Science and Technology. 2015 ;3(4A):12-17.doi:10.12691/ajfst-3-4A-3

出版社：Science and Education Publishing

文章 ID：114878691

文章详细全文下载
4.Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes

作　　者：Paula Becker Pertuzatti ;Denise Soares Dorneles de Oliveira ;Kelly Cristina Campagnolo Port 等

出　　处：American Journal of Food Science and Technology. 2015 ;3(4A):8-11.doi:10.12691/ajfst-3-4A-2

出版社：Science and Education Publishing

文章 ID：114878696

文章详细全文下载

	Paula Becker Pertuzatti	4篇
	Milene Teixeira Barcia	2篇
	Denise Soares Dorneles de Oliveira	1篇
	Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal	1篇
	Helena Teixeira Godoy	1篇

	Isidro Hermosín-Gutiérrez	1篇
	Jakline Estfane Alves	1篇
	Jonatas Emmanuel Borges	1篇
	Kelly Cristina Campagnolo Port	1篇
	Larissa Alves Vieira	1篇
	Luciana Costa Lima	1篇
	Mariana Bento da Cruz	1篇
	Simone Messias Rodrigues Esteves	1篇
	Vivian Caetano Bochi	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Paula Becker Pertuzatti")))) )) ) )"