1.Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation

作　　者：Paulina Nowicka ;Susanne Bryngelsson

出　　处：Food & Nutrition Research. 2006 ;:89-96.

出版社：Co-Action Publishing

文章 ID：215693516

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2.Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties

作　　者：Emel Yusuf ;Aneta Wojdyło ;Jan Oszmiański 等

出　　处：Foods. 2021 ;10(4):808.doi:10.3390/foods10040808

出版社：MDPI Publishing

文章 ID：261121368

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3.Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria)

作　　者：Paulina Nowicka-Krawczyk ;Radka Mühlsteinová ;Tomáš Hauer

出　　处：Scientific Reports. 2019 ;9(1):1-11.doi:10.1038/s41598-018-36831-0

出版社：Springer Nature

文章 ID：230239952

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4.Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

作　　者：Aneta Wojdyło ;Paulina Nowicka ;Igor Piotr Turkiewicz 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-99293-x

出版社：Springer Nature

文章 ID：1035649395

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5.The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process

作　　者：Kamil Haładyn ;Karolina Tkacz ;Aneta Wojdyło 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10091994

出版社：MDPI Publishing

文章 ID：1035679720

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6.Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

作　　者：Remigiusz Olędzki ;Krzysztof Lutosławski ;Paulina Nowicka 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152216

出版社：MDPI Publishing

文章 ID：1038819851

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	Aneta Wojdyło	4篇
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	Emel Yusuf	1篇
	Federico Marini	1篇

	Francisca Hernandez	1篇
	Igor Piotr Turkiewicz	1篇
	Jan Oszmiański	1篇
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	Kamil Haładyn	1篇
	Krzysztof Lutosławski	1篇
	Paulina Nowicka-Krawczyk	1篇
	Radka Mühlsteinová	1篇
	Remigiusz Olędzki	1篇
	Susanne Bryngelsson	1篇
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	食品工业	3篇
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