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检索条件:"( ( 高级检索(( ((AU:(("Pedro Graça")))) )) ) )"

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1.Intervenções comportamentais de prevenção da obesidade infantil: Estado da arte em portugal

作　　者：Jessica Filipe ;Cristina A. Godinho ;Pedro Graça

出　　处：Psychology, Community & Health. 2016 ;5(2):170-184.doi:10.5964/pch.v5i2.175

出版社：PsychOpen

文章 ID：253256950

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2.Perceções de utilização do conceito de Dieta Mediterrânica, potencial utilização indevida e perspetivas a explorar = Perceptions of use of the concept of Mediterranean diet, potential misuse and prospects to explore

作　　者：Helena Real ;Pedro Graça

出　　处：Revista Española de Comunicación en Salud. 2019 ;10(2):147-159.doi:10.20318/recs.2019.4824

出版社：Universidad Carlos III de Madrid

文章 ID：249245805

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3.Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Luke Allen 等

出　　处：Bulletin of the World Health Organization. 2019 ;97(7):450-459.doi:10.2471/BLT.18.220566

出版社：World Health Organisation

文章 ID：248223175

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4.Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire

作　　者：Maria João Gregório ;Ana M. Rodrigues ;Clara Salvador 等

出　　处：Nutrients. 2020 ;12(5):1511-1523.doi:10.3390/nu12051511

出版社：MDPI Publishing

文章 ID：257145114

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5.Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

作　　者：Carla Gonçalves ;Sandra Abreu ;Patrícia Padrão 等

出　　处：Food & Nutrition Research. 2016 ;60.

出版社：Co-Action Publishing

文章 ID：215693935

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6.A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

作　　者：Pedro Graça ;Maria João Gregório ;Sofia Mendes de Sousa 等

出　　处：Health Research Policy and Systems. 2018 ;16(1):102.doi:10.1186/s12961-018-0380-3

出版社：BioMed Central

文章 ID：222397436

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7.Behavioural Interventions for Childhood Obesity Prevention: State of the Art in Portugal

作　　者：Jessica Filipe ;Cristina A. Godinho ;Pedro Graça

出　　处：Psychology, Community & Health. 2016 ;5(2):170-184.

出版社：PsychOpen

文章 ID：185582963

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8.Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey

作　　者：Marlene Nunes Silva ;Maria João Gregório ;Rute Santos 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082685

出版社：MDPI Publishing

文章 ID：1035376645

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9.Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

作　　者：Ana Patrícia Faria ;Patrícia Padrão ;Olívia Pinho 等

出　　处：Foods. 2022 ;11(2).doi:10.3390/foods11020149

出版社：MDPI Publishing

文章 ID：1036565908

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10.A influência da flutuabilidade adicional no exercício de reabilitação do ombro realizado em águas profundas

作　　者：Maria Graça ;João Paulo Vilas-Boas ;Ricardo Fernandes 等

出　　处：Motricidade. 2022 ;18.doi:10.6063/motricidade.25006

出版社：Desafio Singular - Unipessoal, Lda

文章 ID：1038336739

文章详细

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