1.Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model

作　　者：Carolina Astudillo-Castro ;Andrés Cordova ;Vinka Oyanedel-Craver 等

出　　处：Foods. 2020 ;9(11):1621-1637.doi:10.3390/foods9111621

出版社：MDPI Publishing

文章 ID：257044341

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2.Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

作　　者：Pablo Munzenmayer ;Jaime Ulloa ;Marlene Pinto 等

出　　处：Foods. 2020 ;9(2):211-228.doi:10.3390/foods9020211

出版社：MDPI Publishing

文章 ID：257044953

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3.An Efficient Deterministic Edge Traffic Distribution Network-on-chip Routing Algorithm Design

作　　者：Eric Mueller ;Cameron Lane ;Yefa Mai 等

出　　处：Journal of Communications. 2018 ;13(10):594-600.doi:10.12720/jcm.13.10.594-600

出版社：ACADEMY PUBLISHER

文章 ID：1023019978

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4.Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

作　　者：Wendy Franco ;Sergio Benavides ;Pedro Valencia 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081737

出版社：MDPI Publishing

文章 ID：1035368455

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5.Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes

作　　者：Pedro Valencia ;Silvana Valdivia ;Suleivys Nuñez 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123045

出版社：MDPI Publishing

文章 ID：1036459908

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6.Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food

作　　者：Matías Fardella ;Cristian Ramírez ;Eduardo Caballero 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092205

出版社：MDPI Publishing

文章 ID：1035677700

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