1.Utjecaj otapala, temperature i vremena ekstrakcije na sastav i maseni udjel polifenola u ekstraktima samonikle dalmatinske kadulje (Salvia officinalis L.)

作　　者：Dent, Maja ;Dragović-Uzelac, Verica ;Penić, Marija 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):84-91.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463801

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2.The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

作　　者：Dent, Maja ;Dragović-Uzelac, Verica ;Penić, Marija 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):84-91.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463802

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3.Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola kadulje (Salvia officinalis L.)

作　　者：Dragović-Uzelac, Verica ;Elez Garofulić, Ivona ;Jukić, Marijana 等

出　　处：Food Technology and Biotechnology. 2012 ;50(3):377-383.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037334

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4.The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

作　　者：Dragović-Uzelac, Verica ;Elez Garofulić, Ivona ;Jukić, Marijana 等

出　　处：Food Technology and Biotechnology. 2012 ;50(3):377-383.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037335

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	Dent, Maja	4篇
	Dragović-Uzelac, Verica	4篇
	Penić, Marija	4篇
	Bosiljkov, Tomislav	2篇
	Elez Garofulić, Ivona	2篇

	Jukić, Marijana	2篇
	Levaj, Branka	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Penić, Marija")))) )) ) )"

	2013	2篇
	2012	2篇