1.Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking

作　　者：Alicia Costa ;Alicia Costa ;Silvia Carrión 等

出　　处：Nutrients. 2019 ;11(2):425.doi:10.3390/nu11020425

出版社：MDPI Publishing

文章 ID：226615792

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2.Prevalence, Risk Factors, and Complications of Oropharyngeal Dysphagia in Older Patients with Dementia

作　　者：Mᵃ Carmen Espinosa-Val ;Alberto Martín-Martínez ;Mercè Graupera 等

出　　处：Nutrients. 2020 ;12(3):863-877.doi:10.3390/nu12030863

出版社：MDPI Publishing

文章 ID：257144516

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3.Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia

作　　者：Omar Ortega ;Mireia Bolívar-Prados ;Viridiana Arreola 等

出　　处：Nutrients. 2020 ;12(6):1873-1890.doi:10.3390/nu12061873

出版社：MDPI Publishing

文章 ID：257145653

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4.Assessment of Swallowing Disorders, Nutritional and Hydration Status, and Oral Hygiene in Students with Severe Neurological Disabilities Including Cerebral Palsy

作　　者：Alicia Costa ;Alberto Martin ;Viridiana Arreola 等

出　　处：Nutrients. 2021 ;13(7):2413.doi:10.3390/nu13072413

出版社：MDPI Publishing

文章 ID：266008525

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5.A Systematic and a Scoping Review on the Psychometrics and Clinical Utility of the Volume-Viscosity Swallow Test (V-VST) in the Clinical Screening and Assessment of Oropharyngeal Dysphagia

作　　者：Stephanie A. Riera ;Sergio Marin ;Mateu Serra-Prat 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081900

出版社：MDPI Publishing

文章 ID：1035368792

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6.Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19

作　　者：Emanuele Cereda ;Pere Clavé ;Peter F. Collins 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093293

出版社：MDPI Publishing

文章 ID：1035683386

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7.Short-Term Therapeutic Adherence of Hospitalized Older Patients with Oropharyngeal Dysphagia after an Education Intervention: Analysis of Compliance Rates, Risk Factors and Associated Complications

作　　者：Jesús Mateos-Nozal ;Elisabeth Sánchez García ;Beatriz Montero-Errasquín 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030413

出版社：MDPI Publishing

文章 ID：1036572706

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8.A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19

作　　者：Paula Viñas ;Alberto Martín-Martínez ;Claudia Alarcón 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183826

出版社：MDPI Publishing

文章 ID：1039395565

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