首页期刊浏览 2024年11月29日星期五

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英文

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检索条件:"( ( 高级检索(( ((AU:(("Peter Fürst")))) )) ) )"

共 137 条记录

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1.A proposal for assessing study quality: Biomonitoring, Environmental Epidemiology, and Short-lived Chemicals (BEES-C) instrument

作　　者：Judy S. LaKind ;Judy S. LaKind ;Jon R. Sobus 等

出　　处：Environment International. 2014 ;73:195-207.doi:10.1016/j.envint.2014.07.011

出版社：Pergamon

文章 ID：1003569243

文章详细
2.Scientific Opinion on the risks for animal and public health related to the presence of phomopsins in feed and food

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2567

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686165

文章详细全文下载
3.Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2605

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686219

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4.Scientific Opinion on Brominated Flame Retardants (BFRs) in Food: Brominated Phenols and their Derivatives

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2634

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686263

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5.Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2985

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686610

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6.Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2984

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686614

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7.Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2983

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686626

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8.Statement on tolerable weekly intake for cadmium

作　　者：Jan Alexander ;Diane Benford ;Alan Raymond Boobis 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1975

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686714

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9.Statement on further elaboration of the consumption figure of 400 g shellfish meat on the basis of new consumption data

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2010 ;8(8).doi:10.2903/j.efsa.2010.1706

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687487

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10.Scientific Opinion on Polybrominated Biphenyls (PBBs) in Food

作　　者：Jan Alexander ;Diane Benford ;Alan Raymond Boobis 等

出　　处：EFSA Journal. 2010 ;8(10).doi:10.2903/j.efsa.2010.1789

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687616

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