1.APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

作　　者：Peter Socha ;Barbara Mickowska ;Elżbieta Mazur 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/115

出版社：Association HACCP Consulting

文章 ID：83131028

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2.APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

作　　者：Peter Socha ;Barbara Mickowska ;Elżbieta Mazur 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/115

出版社：Association HACCP Consulting

文章 ID：82761259

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3.OPTIMALIZÁCIA STANOVENIA PRÍTOMNOSTI CELIAKÁLNE AKTÍVNYCH BIELKOVÍN V CEREÁLIÁCH A PSEUDOCEREÁLIÁCHOPTIMIZATION OF CELIATIC DISEASE ACTIVE PROTEINS ESTIMATION IN CEREALS AND PSEUDOCEREALS

作　　者：Peter Socha ;Adriana Raždíková ;Dana Urminská

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:497-508.

出版社：Association HACCP Consulting

文章 ID：82761377

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4.Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)

作　　者：Kvetoslava Kačmárová ;Blažena Lavová ;Peter Socha 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):78-82.doi:10.5219/563

出版社：Association HACCP Consulting

文章 ID：230803536

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5.Comparable efficiency of different extraction protocols for wheat and rye prolamins

作　　者：Peter Socha ;Marián Tomka ;Kvetoslava Kačmárová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):139-144.doi:10.5219/540

出版社：Association HACCP Consulting

文章 ID：230803546

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6.APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

作　　者：Peter Socha ;Barbara Mickowska ;Elżbieta Mazur 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1):51-55.doi:10.5219/115

出版社：Association HACCP Consulting

文章 ID：230803909

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7.Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

作　　者：Eva Ivanišová ;Barbara Mickowska ;Peter Socha 等

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2018 ;72(2):113-117.doi:10.2478/prolas-2018-0018

出版社：The Academy

文章 ID：1021991089

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	有本地全文	6篇
	有全文链接	1篇

	Peter Socha	7篇
	Dana Urminská	6篇
	Barbara Mickowska	5篇
	Elżbieta Mazur	3篇
	Ewa Cieślik	3篇

	Blažena Lavová	2篇
	Eva Ivanišová	2篇
	Kvetoslava Kačmárová	2篇
	Adriana Raždíková	1篇
	Attila Kántor	1篇
	Ivana Režová	1篇
	Ladislav Haris	1篇
	Margarita Terentjeva	1篇
	Marián Tokár	1篇
	Marián Tomka	1篇
	Miroslava Kačániová	1篇

	斯洛伐克语	6篇
	英文	1篇

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	Potravinarstvo : Scientific Journal for Food Industry	6篇
	Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes	1篇

	2018	1篇
	2016	2篇
	2011	3篇
	2010	1篇