1.Occurrence data of nickel in feed and animal exposure assessment

作　　者：Davide Arcella ;Petra Gergelova ;Matteo Lorenzo Innocenti 等

出　　处：EFSA Journal. 2019 ;17(6):1-34.doi:10.2903/j.efsa.2019.5754

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477676

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2.Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(2):1-19.doi:10.2903/j.efsa.2020.6034

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：248593503

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3.Human and animal dietary exposure to T‐2 and HT‐2 toxin

作　　者：Davide Arcella ;Petra Gergelova ;Matteo Lorenzo Innocenti 等

出　　处：EFSA Journal. 2017 ;15(8):n/a-n/a.doi:10.2903/j.efsa.2017.4972

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734185

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4.Re‐evaluation of fatty acids (E 570) as a food additive

作　　者：Alicja Mortensen ;Fernando Aguilar ;Riccardo Crebelli 等

出　　处：EFSA Journal. 2017 ;15(5):n/a-n/a.doi:10.2903/j.efsa.2017.4785

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：197066680

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5.Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2017 ;15(9):n/a-n/a.doi:10.2903/j.efsa.2017.4718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：202027369

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6.Risk assessment of nitrate and nitrite in feed

作　　者：Dieter Schrenk ;Margherita Bignami ;Laurent Bodin 等

出　　处：EFSA Journal. 2020 ;18(11):1-110.doi:10.2903/j.efsa.2020.6290

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：259293712

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7.Update of the risk assessment of nickel in food and drinking water

作　　者：Dieter Schrenk ;Margherita Bignami ;Laurent Bodin 等

出　　处：EFSA Journal. 2020 ;18(11):1-101.doi:10.2903/j.efsa.2020.6268

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：259293754

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	Petra Gergelova	7篇
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