1.The content of total polyphenols in different varieties of Solanum tuberosum grow in Spiš area

作　　者：Beáta Volnová ;Janette Musilová ;Miriama Kopernická 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):72-77.doi:10.5219/539

出版社：Association HACCP Consulting

文章 ID：230803535

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2.Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

作　　者：Pavol Trebichalský ;Tomáš Tóth ;Daniel Bajčan 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):114-119.doi:10.5219/535

出版社：Association HACCP Consulting

文章 ID：230803542

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3.The content of total polyphenols and antioxidant activity in red beetroot

作　　者：Petra Kavalcová ;Judita Bystrická ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):77-83.doi:10.5219/441

出版社：Association HACCP Consulting

文章 ID：230803640

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4.Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.)

作　　者：Judita Bystrická ;Janette Musilová ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):468-473.doi:10.5219/519

出版社：Association HACCP Consulting

文章 ID：230803703

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5.Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

作　　者：Petra Kavalcová ;Judita Bystrická ;Pavol Trebichalský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):494-500.doi:10.5219/524

出版社：Association HACCP Consulting

文章 ID：230803707

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6.Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek

作　　者：Petra Kavalcová ;Judita Bystrická ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2014 ;8(1):272-276.doi:10.5219/394

出版社：Association HACCP Consulting

文章 ID：230803769

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7.The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)

作　　者：Judita Bystrická ;Petra Kavalcová ;Alena Vollmannová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2014 ;8(1):284-289.doi:10.5219/401

出版社：Association HACCP Consulting

文章 ID：230803771

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	Petra Kavalcová	7篇
	Judita Bystrická	5篇
	Ján Tomáš	4篇
	Marianna Lenková	3篇
	Alena Vollmannová	2篇

	Janette Musilová	2篇
	Jolana Karovičová	2篇
	Miriama Kopernická	2篇
	Pavol Trebichalský	2篇
	Beáta Volnová	1篇
	Daniel Bajčan	1篇
	Ján Kovarovič	1篇
	Kristína Tóthová	1篇
	Matyáš Orsák	1篇
	Michal Medvecký	1篇
	Miroslava Hrstková	1篇
	Tomáš Tóth	1篇
	Veronika Kuchtová	1篇
	Ľuboš Harangozo	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Petra Kavalcová")))) )) ) )"

	2016	2篇
	2015	3篇
	2014	2篇