1.Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

作　　者：Michael Lettenmeier ;Christine Göbel ;Christa Liedtke 等

出　　处：Proceedings in Food System Dynamics. 2012 ;:584-598.

出版社：Proceedings in Food System Dynamics

文章 ID：100871898

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2.Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

作　　者：Christine Göbel ;Petra Teitscheid ;Silke Friedrich 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:323-328.doi:10.18461/pfsd.2017.1734

出版社：Proceedings in Food System Dynamics

文章 ID：206279955

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3.Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro

作　　者：Tobias Engelmann ;Melanie Speck ;Holger Rohn 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:329-338.doi:10.18461/pfsd.2017.1735

出版社：Proceedings in Food System Dynamics

文章 ID：206279956

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4.Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests

作　　者：Nina Langen ;Emily Bauske ;Ricarda Dubral 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:339-348.doi:10.18461/pfsd.2017.1736

出版社：Proceedings in Food System Dynamics

文章 ID：206279957

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5.Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective

作　　者：Nina Langen ;Mounaim Rhozyel ;Christine Göbel 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:349-459.doi:10.18461/pfsd.2017.1737

出版社：Proceedings in Food System Dynamics

文章 ID：206279958

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6.Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

作　　者：Christine Goebel ;Petra Teitscheid ;Silke Friedrich 等

出　　处：International Journal on Food System Dynamics. 2017 ;8(2):165-169.doi:10.18461/ijfsd.v8i2.827

出版社：CentMA

文章 ID：206253138

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7.Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

作　　者：Michael Lettenmeier ;Christine Göbel ;Christa Liedtke 等

出　　处：Proceedings in Food System Dynamics. 2012 ;:584-598.

出版社：Proceedings in Food System Dynamics

文章 ID：193157870

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8.From Neoclassical Economics to Common Good Economics

作　　者：Johannes Dolderer ;Christian Felber ;Petra Teitscheid

出　　处：Sustainability. 2021 ;13(4):2093.doi:10.3390/su13042093

出版社：MDPI, Open Access Journal

文章 ID：1031129464

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